“One of our favorites, especially with first-class service from our waiter, Steven. It was a busy, busy Friday night and things were slow--but the food was perfect as we all chose steak. I had the Delmonica, rare, and my wife and friend eachhad the petite fillet, rare. The sides were large and overwhelming (asparagus, onion rings, and mushrooms). The recommended wine was The Calling and paired perfectly with the steaks--a very smooth red blend. Dessert was the butter cake with berries and ice cream. Another of our favorites--though it's a table dessert and very large. Thanks for another wonderful evening! Dean“
“We usually sit at the bar. But could not tonight. Service was a little slow but certainly not horrible. My salad with a piece of blackened salmon was excellent. My wife's and daughters prime rib had a little too much fat. But we would definitely go back.“
“The best Brazilian Steakhouse I have been to in quite a few years. Very attentive, quick with the food, always offering more. Everything from the salad bar to all the different meats to the pineapple was amazing. No waiting for anything, and they would get meat cooked to your liking or send over refills of something you liked. If you want to eat a ridiculous amount of really good food I can't recommend it enough.“
“Second time at F and S. Excellent service from David. Friendly atmosphere including Brinn (the manager) and Will (one the waiters). Food was outstanding (crab cakes, filet , Asian pear salad and Mac'n Cheese). This will be our ‘go to ‘ place going forward!!!“
“Had a quick lunch. Was fitted fast freindly service and great food. It was only lunch, but for you beach season people hit up their lunch special blackened tilapia and baby shrimp and and those brussel sprouts on.... boom, you got a tongue wagging, wallet happy, beach body approved lunch.“
“We had great service at this Outback . It was not too busy . We got waited on right away . The server was fast and paid attention to us when we needed things . I was not impressed by their ceaser salad $16 for a lage salad . That was not large at all . I am not sure why these restaurants charge they way they do . But in my eyes, it is becoming unnecessary to overcharge for something that costs $5 dollars to make . I see a lot of Outbacks going out of business for this reason alone . When will restaurants learn to lower your prices just a little bit, and your business will thrive . It was 7 pm on a Friday night, and the restaurant was not busy . That has to tell them something.“
“I’m a local and I always love coming here the bartender Evelyn and the manager Nek always make me feel welcomed and that I’m just not another customer coming in to get food and drinks! If you are in the area you have to add this place on your list of places to eat their food is always fresh and always cooked to order on how you want it!“
“Back again and everything was great food was ridiculously well prepared and delicious. Had the blackened prime rib, crab cake.. partner had filet and lobster. Only complaint tonight is we were sat and it was around ten minutes before our waiter or anyone came to our table . Otherwise service was great from Travis.One of the best restaurants I've been to in Myrtle Beach.. I grew up here and how I've missed Chuck's all these years is beyond me. The food was really good..Blackened prime rib was perfect ..everyone's ribeyes were cooked perfectly and seasoned well.. the drinks were excellent too. Lobster tail and crab cakes melt in your mouth. Literally everything was on point. Our server Alexis was hands down one of the best servers I've had in Myrtle in a very long time. She explained the menu well, was very warm and friendly and even sent me home with a brownie when she found out it was my birthday. I wanted to tell a manager but didn't see one handy. I will ask for Alexis next time and there will be a next time very soon as Chuck's is going on our regular restaurant list. Great job all around, especially Alexis. Thank You! Jason, Dustin, Shannon.“
“This was the best longhorn I have EVER been too in any state! The service was beyond phenomenal! The food was AMAZING!!!! The hostess was awesome and sat us immediately in the bar she even took the time to wipe the table down! The waitress was so friendly and kept checking on us getting us anything we needed!! Thank you !!!!“
“After two mishaps at two other restaurants, Logan's was a lifesaver! Amber was an amazing waitress. The food was decent, my salad was missing onion and blue cheese but everything else was great!! Thank you, Amber, for saving the night!!“
“What a fun place. And to top off the food was great. The salads were fine (though the dressings could use an upgrade -- definitely were not homemade). But who comes to a steakhouse for salads?? The steaks were phenomenal. The sides delicious! Highly recommend! And service was super attentive and friendly!“