Restaurants in Fountain Inn

“I love this place! The owners and family are friendly and care. Heather the bartender is great! This is a great place to chill and drink great beer. I think we found our new place!”

“Wonderfull pastry and Italian groceries. The staff are attentiveAnd they make a lot of goods there. The best italian in the area. I look foward to going back and using my limited Italian.What a treat!”

“OHHHHHH HeavensThis incredible BBQ spot nestled right off 385 in Fountain Inn is a MUST for meat eaters AND vegetarians ALIKE!FOOD: I devoured the brisket sandwich plate with the TASTIEST corn pudding casserole I've had in ages and Mac n cheeseThe tea was as sweet as my home Carolina and they even brought me a dish of some of the BEST banana pudding ever to try for dessert (HOW did that precious gentleman KNOW it was my favorite?!!!)I heard about the jackfruit BBQ and it was AMAZING!!!!! If I didn't know better I would say it was real BBQThere are several sides and optionsSauces: I like to mix mustard and regular with a dash of ?VALUE for the MONEY: $20 for the plate or $12 for the sandwichLOCATION: Good location minutes from Greenville right off 385 at the Harrison Bridge Road ExitPARKING: Plenty of parkingSERVICE and ATMOSPHERE: SO friendly and kind. There is one main small area then an adjacent area out through the doorsAnd another area outside with TVs and sports on. I hear they are going to enclose the second area and expand, but it was chilly outside (March) and I was PERFECTLY comfortable and I'm always the Gal with a jacket shivering lolThey were bustling around happily cleaning and turning tables over and seating is family style so just find a seat and make friends with your neighbors?Enjoy your visit and DEFINITELY SHOW UP HUNGRY (and maybe go running before*smiles* trust me it's worth it!)Vegetarian options: Jackfruit BBQ delicious!! ?”

“Hands down ( shhhhh ), best place in the Upstate. The owner, bartenders, chef, is on point!!!! Tip of the Spear, as we used to say in the Marine Corps. It's now my favorite place to hang out and chill.”

“We ordered our cakes for thanksgiving from sweet Catherine’s and they were delicious!!! We highly recommend ordering cakes for your special occasions from them!!!”

“My husband our friend and I tried this place for the first time and were sceptical at first but from the potato wedge appetizer to our dessert, it was delicious food and our server Josh was a absolute delight. The atmosphere gave a old timey feel with a modern day spin on it. We definitely recommend it and will be going again. Everything on the menu looked really good. I had the Not Your Mom's Alfredo, my husband had the Peg Leg flat bread pizza and our friend had the shrimp and grits, all favorable. This place was not disappointment.”

“We just moved here recently and my uncle went in to see if they had any openings for a job. They didn’t have any jobs available but whoever spoke to my uncle was such a professional he said. He offered my uncle a meal and not only him but he sent him out the door with two meals with salsa and chips on the house. This was definitely an expression of welcoming with Southern hospitality. Never have we ever seen this where we are from. This says a lot about this family owned business and the the gentleman he spoke with, so much so my uncle said the atmosphere of this restaurant not only was a perfect setting but a place he would be proud to work for. Therefore we will definitely patronize this restaurant. The food was good and authentic. May God always bless this family in all their endeavors.”

“Great food! I was surprised by the tasty, tender ribs and chicken. We had slaw and baked beans which hit the spot. My son and his girlfriend had mac and cheese with pulled pork. They give it two thumbs up. This place needs more promo. We highly recommend it. ¡Buena comida! Me sorprendieron las sabrosas y tiernas costillas y el pollo. Comimos ensalada de repollo y frijoles horneados que dieron en el clavo. Mi hijo y su novia comieron macarrones con queso con cerdo desmenuzado. Quedaron encantados! Este lugar necesita más promoción. Lo recomendamos sin reservas.”

“Never open when I try to get food. Food is amazing, just barely available. The last two times I tried to order, closed.... What restaurant is closed for lunch on a Saturday??? This is ridiculous. You're in the service industry, serve your customers or lose them. Closing on Sunday has been a thing for a while, but why Saturday??”

“These are the best quesabirria tacos I've ever had. They've ruined all other quesabirria tacos for me. I've tried them at every establishment I've come across on multiple trips across the nation -- they even soundly outdid anything I found in the southwest states, my old stomping grounds. You can immediately taste that they were made with love, and I love them right back.Fish tacos were also pretty good.”

“I'm a lot simpler than most people it don't take a lot to please me it ain't the greatest but I've been to a lot worse it's nice and quiet and I can see it and eating peace and think The owner's a good guy blah blah ”

“We always enjoy ourselves at Cucina 100! Its a great place to grab a steak, Italian dish, or a fresh crispy salad! They have excellent service and always aim to please. It can get busy at certain times, so plan ahead!”

“I love the tamales and my husband loves the chicken Quesadillas. They are always nice and friendly. Also you can call ahead and have your food hot and ready when you pull up. It's a weekly stop for us.”

“We love going here for any occasion. Very good food, service is excellent, and has a deck you can eat on outside. So, inside and outside eating areas, I never have had a bad experience going here. Truly recommend at least trying it. My family loves it..”

“Service was great, waiters seemed happy and were very nice, the pizza itself was amazing, dough had a slight crunch but still chewy throughout, just as a pizza should be, tasted extremely fresh cheese was melted a tasted good, and the sauce was perfect, sweet tea was amazing, overall, I do recommend.”