“My husband our friend and I tried this place for the first time and were sceptical at first but from the potato wedge appetizer to our dessert, it was delicious food and our server Josh was a absolute delight. The atmosphere gave a old timey feel with a modern day spin on it. We definitely recommend it and will be going again. Everything on the menu looked really good. I had the Not Your Mom's Alfredo, my husband had the Peg Leg flat bread pizza and our friend had the shrimp and grits, all favorable. This place was not disappointment.“
“Great food! I was surprised by the tasty, tender ribs and chicken. We had slaw and baked beans which hit the spot. My son and his girlfriend had mac and cheese with pulled pork. They give it two thumbs up. This place needs more promo. We highly recommend it. ¡Buena comida! Me sorprendieron las sabrosas y tiernas costillas y el pollo. Comimos ensalada de repollo y frijoles horneados que dieron en el clavo. Mi hijo y su novia comieron macarrones con queso con cerdo desmenuzado. Quedaron encantados! Este lugar necesita más promoción. Lo recomendamos sin reservas.“
“Never open when I try to get food. Food is amazing, just barely available. The last two times I tried to order, closed.... What restaurant is closed for lunch on a Saturday??? This is ridiculous. You're in the service industry, serve your customers or lose them. Closing on Sunday has been a thing for a while, but why Saturday??“
“I'm a lot simpler than most people it don't take a lot to please me it ain't the greatest but I've been to a lot worse it's nice and quiet and I can see it and eating peace and think The owner's a good guy blah blah “
“A midweek day off. Hiking and lunch. Both spontaneous.We found Orion's. It was quiet, but I bet this place gets busy with their outdoor seating area, both for the cocktail crowd and family gatherings.The hostess greeted us at the door, welcoming us inside.Her name is Dawn. I had to find it on the recpt. Otherwise, I would've had to quote Seger, "She was a black haired beauty with big dark eyes".I was looking for a cocktail to have with lunch and burdened her with wanting a light orange flavored, not Rum drink.Most bartenders might have met my request with an (acceptable) Proseco, but she boldly met my challenge and brought me a Tequila w Orange liqueur. It was fabulous. So much so, I purchased an expensive bottle of Tequila after lunch.Lunch was Lobster Mac n Chz and a Flounder sandwich, no bread, with crinkle cut fries, and I ordered a Greek salad. Fish was crispy, not greasy, fries were golden, and the salad had plenty of ingredients and feta.The lobster Mac was very acceptable at 19.99. I say that because it was served with elbows and yellow chz and what I thought might be 'topped with lobster'.Turns out there is lobster throughout, and while a white cheese and different pasta would elevate the dish. It would also elevate the price, and it was enjoyed the way it was.“
“This is a nice little place on main street. I arrived around 1145 on a Friday and easily found a table, however it started filling up pretty quick.Menu is mostly sandwiches and salads. I had the buffalo chicken panini with a side pasta salad. The food was terrific and the others that were with me said their food was delicious as well.Most of the people coming in were retirees, but it was a weekday.It's a simple menu and there's nothing fancy once inside, but the food was great! I'd return again.“