Domino's Pizza
$ • Pizza, Chicken WingsAbout Domino's Pizza
Customers' Favorites
Pepperoni and Beef
Pepperoni Pizza
Chicken Wings
Octopus
Domino's Pizza Reviews
From: Alfonzo Langley
I ordered from here 8 days ago, and unfortunately, this was one of the worst customer service experiences I’ve had.
It was around 9:00 PM when I got home, and I didn’t have any food in the house. I figured I would order a pizza that night and go grocery shopping the next day. I placed my order, but after waiting more than an hour, I called to ask about it.
I was told that their delivery vehicle wasn’t working. I explained...read full review
I ordered from here 8 days ago, and unfortunately, this was one of the worst customer service experiences I’ve had.
It was around 9:00 PM when I got home, and I didn’t have any food in the house. I figured I would order a pizza that night and go grocery shopping the next day. I placed my order, but after waiting more than an hour, I called to ask about it.
I was told that their delivery vehicle wasn’t working. I explained...read full review
The toppings are almost non existent. Almost half of the slices had no meat at all. I'm not blaming the staff, for this because they've been steadily diminishing for months now. obviously, it's a corporate decision.
The new General manager is doing a good job changing this locations reputation. Good service, good food
Hours
| Monday | 10:30AM - 12AM |
| Tuesday | 10:30AM - 12AM |
| Wednesday | 10:30AM - 12AM |
| Thursday | 10:30AM - 12AM |
| Friday | 10:30AM - 1AM |
| Saturday | 10:30AM - 1AM |
| Sunday | 10:30AM - 12AM |
Domino's Pizza, under new management, has become a safe option for those with gluten allergies. The staff is praised for their cheerfulness and dedication. The food is described as hot, delicious, and of good quality. Every order is prompt and correct, always fresh and hot. They have never skimped out on sauces, toppings or expectations. The night crew is very friendly and delivery is almost always available. A favorite go-to is the extra pepperoni on thin crust with oregano seasoning.