Browse menus, reviews and photos of Pizza Restaurants in Hartsville.
Brewery · $$
317 Railroad Avenue, Hartsville
“We love the food, beer, employees, and atmosphere at Wild Heart Brewery! Thanks, too, for allowing us to stay the night in our Class A Motorcoach!! It allowed us to have an extra beer since we were just steps away from our bed. We’ll be back during our travels for sure!! 💞🍻💞”
Italian · $
921 West Carolina Avenue, Hartsville
Customers’ favorites
“I’m giving 5 stars because it’s fair. This restaurant offers types of food I have a hard time finding in Hartsville. My gentle critique: the bread on subs can really die an upgrade. Food long, thick grinder roll bread would make a world of difference and would be a justifiable price increase. The pizza could could use a little less flop, but that’s the New Englander in me. For the area, and what this restaurant offers, I respect their options. The bread though… I’m begging you 😂 I need a full just Italian combo. Thanks for the food guys, cheers”
Pizza · $
1063 South Fourth Street, Hartsville
Customers’ favorites
“We went yesterday to get game day food. We had a very large order and the staff didn’t bat an eye. They were very friendly and quick to put it all together. The food was great and the price was amazing! We will definitely be going back!”
Pizza · $
814 South Fourth Street, Hartsville
Customers’ favorites
“Update: Manager called back & was quick to remedy! Changing rating to 5 because THIS was the “old” Papa John’s service I’d grown to love & errors happen. 🤗 “The Works” Pizza lacked pepperoni and had a only a few shards of Canadian bacon. More black olives than anything else insofar as toppings. Bleh. We abhor a thin crust and not only was this thin but soggy as well. We NEVER order thin, but Original and we definitely like it firm… you know… like a crust! Results like this is why we stopped ordering years ago but recently came back (after new owner?) a month or so ago. This had to have been a managerial oversight or a cook not properly trained.”
A pizza from a vending machine takes 90 seconds. California Pizza Kitchen is betting on a thousand of them. The chain has partnered with retail services firm T-Roc Global to install and operate up to 1,000 automated retail machines across 30 U.S. markets over the next three years. The kiosks will go into airports, universities, hospitals, hotels and office complexes, places where a decent sit-down meal is hard to find. CPK will fill each market with a cluster of at least 20 machines before pushing further.
Pizza is a huge part of Chicago's food culture, offering a wide variety of styles beyond just the famous deep dish. Here are 10 pizzerias, where you can try this famous food in all its different types. We'll look at old pizza shops that have been around for decades and recent places trying new things with ingredients.
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PizzaExpress, a popular British restaurant chain that's been dishing out what it calls "Britalian" pizza for nearly 60 years, plans to make its U.S. debut in Florida this year. The chain, which generates more than half a billion in annual revenue from its nearly 360 locations across the U.K. and Ireland, isn't just another pizza joint.
California Pizza Kitchen (CPK) has partnered with multi-unit restaurant operator Sundine LLC to expand its presence in Nevada and Utah. It's CPK's first big franchising deal in the U.S. - and it couldn't come at a better time. The casual dining chain, known for its inventive pizzas, has struggled in recent years to keep stores open.