5 Best Caterers near Kiawah Island

“Nam Tran's Beef Poached is a delicious discovery that's made even better by its fast delivery. The hot, succulent beef poached in flavorful broth is a true delight. It's a taste of Vietnam right at home, and I can't recommend it enough for a satisfying take-away experience.“

“You’ll be surprised how many flavors of delicious hard ice cream you’ll find! A small size in a cup is over six dollars but the service is friendly and quick. They have a couple seats inside but fill up fast. They have some clothes and other merchandise for sale too. The milkshakes are also very popular!“

“Wow! Wow! Wow! I can’t get over how amazing Salthouse was for us! Lauren was the absolute best to work with. So timely and kind and made the planning process so easy. The staff could not have been nicer! They took care of everything and allowed this bride to sit back and enjoy herself. Everything went seamlessly. My friends and family could not get over how delicious the food was, and neither could my husband and I. They had so many lovely options to choose from, you can’t go wrong. Everything we ate was absolutely wonderful. The presentation was beautiful. They truly exceeded our expectations. I am so thankful they were recommended to me and I recommend everyone use them! I look forward to dining with them again in the future, and in the meantime I will try my best to recreate their recipes in my kitchen.“

“Savor Charleston provided an unforgettable evening for our party of 9 on Kiawah Island. From the beginning of menu planning to day of the event, Molly was communicative and creative. The food was prepared wonderfully and without any stress. Highly recommend Savor Charleston for any of your low country catering needs!“

“As a native Texan I grew up on authentic Tex-Mex and Mexican cuisine. El Rincon brings me back to my Texas roots with a menu of fresh, homemade Mexican dishes that put the local chain Mexican joint to shame. Let's start with the homemade chips and fresh salsa - not jar salsa too often served by other Mexican restaurants. The salsa had a great medium heat and was perfect with the still warm chips. The menu, while simple, is well executed across the board. We all ordered different dishes and each was excellently prepared. Delicious chicken mole, tacos, and carne asada quesadilla prepared with homemade tortillas (there's nothing better) flavorful beef chunks and gooey melted cheese. We finished with crisp, cinnamon covered churros. The restaurant recently acquired their liquor license so we were able to enjoy our meals with cold Modelos and tequila sodas - a huge plus for most Mexican diners. The owner, Idalis, is delightful and deserves the island's support. We desperately need another locally owned, authentic, ethnic restaurant and they've shown me that they deserve our patronage. Although we own a restaurant just a mile away, we'll be having dinner with Idalis and her lovely staff every Tuesday night when we're closed and invite y'all to join us and help El Rincon thrive.“