Customers` Favorites
Customers` Favorites
“I cannot believe I've been enjoying this place for so long and haven't written a review. The food is uniformly outstanding with daily entrees. The price beats most meat and threes. Breakfast is excellent and you really can't beat the service.“
Customers` Favorites
“The Sirloin Burger order your way burger is the BEST BURGER I have had in a very long timeParking: Plenty of parking. I'm in a wheelchair and sometimes the space in front of door the owner of car pulls so far up you.cant get your wheelchair in due to not being able to open doors all the way. It's like cars pull up on sidewalk.Wheelchair accessibility: Yes. But Read Above“
Customers` Favorites
“Friendly place, good food, and good service. This is a homey Southern "meat and three," but you can choose how many sides you want. The sides include not only vegetables but nice rich macaroni & cheese as well as the dessert of the day, such as banana pudding. The servings are generous; for example, my husband had plenty of turkey with his turkey and dressing.Parking: We arrived at a busy time, a little after noon. We found nearby parking, but we might not have if we had been much later--not sure.“
Customers` Favorites
“Read an article about Scuffletown Food Trucks and wanted to try it out. It was great! Food was delicious and there's was a good variety of options. Friendly and clean with a nice little enclosed play are for the little ones.We will be back for sure!“
Customers` Favorites
“Anyone who has grown up (and old-ish) in these parts should appreciate this little restaurant. The view inside and through the windows to the busy intersection probably hasn't changed in decades. The food is exactly what you would expect, only more so. It's awfully appropriate to eat a chili cheeseburger in a place like this, so that's what happened today - and we are happier campers for it. Using the same ingredients as countless other short order joints, Clock #5 manages to somehow put it all together in a better way! Giving it 5 stars for the tasty CCBs, the experience, the nostalgia, the vintage view and the likelihood of heading back soon.“
Customers` Favorites
“This Owner never disappoints! She gives her best efforts to make your meal a pleasure, and it shows! Had a great breakfast there June 13, 2022. Everything we ate was so good. Thank you again, Memo! The Service was also friendly and fantastic.“
Customers` Favorites
“This is your typical diner atmosphere. The people are down to earth, friendly, & have much repeat business. They probably know all of their customers by name. Always busy. I only get the Philly cheese steak sandwich, but I feel it is the best. Not to healthy, nor to greasy..lol I love this community place & hope they florish forever.Parking: Parking is in front & if needed behind the restaurant. Most customers come thru the to go line.Kid-friendliness: Booths and typical burgers & fries“
Customers` Favorites
“The country fried steak was Bland. But everything else was really good. Corn is good pinto beans is good, cornbread is good, chocolate cake is good, dinner rolls are good. Very good service and the atmosphere of a family dinner restaurant from the 50s or so without any of the trappings of the 50s.“
Customers` Favorites
“Food is always fresh and hot and tasty. The people are friendly. Service is great.Vegetarian options: I love what they offer and they can make it how u would like to eat it.Parking: There is even a space for some truck drivers.Kid-friendliness: Very much they areWheelchair accessibility: The doors are big enough for someone in a wheelchair to go through and have room.for them to sit at a table“
Customers` Favorites
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“Food was good but for the price portions were not what they should be. I ordered the cheese steak sandwich, which, was good but was like maybe a quarter of a sandwich and a handful of tots. Taste wise though it was good. The service was exceptional though considering there were 15 of us and they were friendly and fast for that size of party. Will have to go back and maybe try something different next time maybe get bigger portions on burgers or dinner plates than on the cheese steak.“