22 Best Wine Bars near Mauldin

“I’ve only been here once and I already know this is me and my new pup’s regular spot. The barktender Taylor, was soooo welcoming as it was our first time here. The coffee was delicious and my doggie had such a good time socializing with other dogs. The guests were also extremely friendly and sweet to my puppy. I became a member very quickly because of how much we both loved it! Can’t wait to bring my puppy here again and again :)“

“Outstanding meal & service. Even though the crescent-loving crowd had gobbled them all up, the kitchen quickly responded and hot fresh honey-butter croissants were served! Only the bartender lady was less than top-shelf hospitality. Still a great experience. Steak-shrimp and Flounder-shrimp meals. Excellent salads with J Peters signature bacon/honey mustard dressing“

“Loved the pasta class tonight with Chef Tazia and her Asst Heidi. Their interest in us and passion in cooking made the class tonight. Loved you got to know us on a personal name level after a short time together. You made us all feel comfortable like we were in your home. Next time I will bring the sharpie pen to get your autograph ❤️“

“My boyfriend and I stopped in for a glass of wine, we weren't sure exactly what we wanted but our server Rae was so sweet and incredibly helpful she recommended some flights for us based on our taste and they were perfect!! We got the house made ricotta to start and it was so delightfully lemony and light and then we followed it up with the brussel sprouts and it was perfect. Highly recommend this spot after a delightful walk in falls Park 10/10 will be back again! ?“

“My wife and I scheduled a five day trip to Greenville. It was our first time in the city. We were here for one business meeting and the rest of the time to relax. For our first dinner we chose The Trappe Door, a Belgian restaurant located below ground in a space designed to look like an old European pub/tavern. Our server Sierra did a great job helping us pick some favorites off the menu. To start we tried their version of Beef Tartare. Served on tasty crostinis with a lemon pesto it paired perfectly with Westmalle Dubbel beer and Getrank Veltliner wine. We followed the beef with a Flemish Onion Soup. Unlike its French cousin, this soup had a puree potatoe base with small pieces of bread and gruyere cheese. We liked this version which was much lighter than what people expect from onion soup despite the potatoes. We kept focusing on the appetizers and tried the Baked Brie. The cheese was beautifully wrapped in a puff pastry and served on a framboise reduction. I had to ask what that was, but your taste bads will answer, sweet and savory goodness. Apple slices, crackers and honey glazed pecans served as accoutrements. We finished our meal by sharing the Sautéed Duck Breast that was drizzled with a cherry beer sauce and served with shallot and bacon-diced potatoes and asparagus. The asparagus was the size of California Redwood trees, but the potatoes were cooked perfectly and soaked up the leftover cherry sauce. Paired the duck with a Kasteel Donker Quad. Sierra's service was excellent despite being very busy on a Tuesday night. Ask for her and she will help you maximize your experience. If you have a free night in town check this place out over others who get more hype. ---------- When my wife and I were planning our trip to Greenville, we chose CAMP Modern American Eatery as the first restaurant to visit. The menu looked fantastic. After our dinner was completed, I would say the food was not just fantastic, is was supercalifragilisticexpialidocious! Yes it is made up word, but it has a made up meaning too: "extraordinarily good, wonderful." Executive Chef Diego Campos has crafted a menu that has a very unique blend of flavors for his dishes using a wide variety of ingredients from different cusines. We tried three of his creations during our visit: Goat Cheese Gnudi, Seared Scallops and the Jamon Iberico. OK, I know Jamon Iberico with cantaloupe balls is not creating new territory, but I have a love affair with this meat. I did not cheat on my wife with this meat. I shared it with her. She loved it too. The Goat Cheese Gudi dish, on the other hand, illustrates his talent. The dish features two perfected deep fried goat cheese balls with Black Mission Figs, brunoised Granny Smith Apples and pistachios all tossed in browned butter and honey. The components together will treat your mouth to an explosion of flavors. The Seared Scallops dish features four medium-size scallops on top of a semi-firm corn pudding. Cilantro, pepita gremolata, chorizo foam and cippolini onions surround the corn pudding. With a myriad of flavors assaulting your pallet all at once, it's hard to say what is the best part of the entrée. The service is excellent and the staff can talked in great details about the dishes, showing the Chef has prepared his team well to interact with customers. If you're in Greenville, this place needs to be on your list of places to visit. You will become an apostle like me once you sample its wares.“

“We used Saskatoon for our wedding and they knocked it out of the park! Angie, Jane, Thomas, and all the other staff were so helpful and made everything so much less stressful. The venue was beautiful and the food was amazing!!! They were very accommodating, and we’re so happy we went with them for our special day. Highly recommend them for any event you may be thinking of!“

“Everything about this place is wonderful! wonderfully crafted drinks & eats! LOVE IT!“

“Surf and Turf was excellent!“

“I totally loved the vibe here. I asked for a sweet red wine and and the server brought over an Italian dark red wine that tasted so good.“

“Good food and very clean! Staff was friendly“

“This place does everything right and it’s one of my favorite spots to spend an evening Plenty of good beer to choose from, amazing food, the staff are so nice and helpful, the customers are friendly, the atmosphere is great and they have a beautiful outside area with a fire pit. It has a big parking lot and always hosting great live music. If you are in the Simpsonville or Greenville area you need to stop in and check this spot out!“

“WOW!!!!!!! Stopped by Magnetic South for a beer and found Mill City Kitchen. Again WOW! Food was unique, but so normal. Cesar salad had real anchovies! Pork butt - amazing. Black beans & Rice - awesome. Roasted vegetables- a whole new level. Thanks for a great meal. I’ll be back!!!“

“Always great music. A must.“

“Pretty sweet neighborhood taproom. Friendly staff with a great large open space to relax and hang out. Games, lots of TVs, special events, wine tastings, and it’s always super family friendly. Bring the pup out anytime as well, the staff love dogs. If their parking lot is full, just park at the liquor store after 7pm or on the side street by Dollar General.“

“Amazing food and service! Cannot wait to go back.“

“Great food, great staff and a fantastic ambience. i highly recommend this restaurant“

“Just a satisfying consistent kitchen& wait staff yea yea yea to Capers our thoughtful server . What A delIGHT the evening was…. The standard North HAMPTON has achieved and maintains THANK YOU !!!! I usually get the seafood appetizer delicious tonight I got the bean cake awesome I’m trying not to get all of it so tomorrow I will enjoy.“

“I came upon this shop by accident & thought I would go in and see what they have. This review will not say enough. I purchased the chicken salad, potato salad, bacon and some breakfast sausage. I came home toasted up some sourdough & put together an AMAZING sandwich with the chicken salad. All white meat huge cranberries and walnuts PERFECTION! The potatoes salad is wonderful also. This simple sandwich made a perfect start to the weekend. I am over the moon at finding this little gem. As a new homeowner & SC resident, I will back again and again!“

“I called to place an order and asked for something special. I wanted the chicken Caesar pizza but like a calzone. Tony not only said “give me 20 minutes. I’ve not done that before but sounds good” they did it perfectly!! I have been eating here for years and never been disappointed. The food and customer service is Excellent!! 5 star definitely. Hopefully this might be a menu option soon!“

“One of the best dining experiences we have ever had. The atmosphere is wonderful. We started with an appetizer of the thick cut bacon which was to die for. Followed up by the New York Strip which was cooked to perfection, and possibly the most flavorful steak I’d ever eaten. We usually do not get desert, but everything so far was so delicious that we could not pass it up. We tried the white chocolate banana cream pie and the butter cake, and an espresso martini. OMG is all I can think to say. Stefan was our waiter, and he was amazing with his detailed descriptions and recommendations. We will definitely be back, and will hopefully be waited on by Stefan again.“

“One of our favorites in Greenville, SC, especially in the non-downtown area. Sometimes we just go for some wings. The peppercorn crusted sirloin is amazing. I really like their seasonal favorites, as there are new and unique choices outside of the regular menu. I even tried the Impossible Burger. Looked like beef, tasted like beef, but one hundred percent plant based (was trying to go low cal today). The servers are always friendly and the atmosphere is modern and energetic. Highly recommended!“