Customers` Favorites
Customers` Favorites
“Don't know about the food as I never ate at this particular location, but every time I pass through, the service has been Excellent. I do some dashing from time to time and I ever so often get one here and today's host Ms Nikkia was on her best. Very polite and willing to help and get the meals out on time. Unlike other restaurants I've visited, she insisted to help when a problem arrise within the app. Again thanks for your time and concerns. We need more great ppl as this young Lady.“
Customers` Favorites
“Only reason it didn't get perfect rating is we waited too long to get our food and it was cooked wrong. Had to then wait for another plate to be cooked correctly , told us it was going to be comped on the bill but they charged it twice and only took off one of them, so it really wasn't comped at all ! Otherwise the other orders food was great , the server was so nice and the atmosphere is a major plus over the other breakfast places in the area .“
Customers` Favorites
“A while back I experienced a hankering for lox & bagels. So, I searched for a place to that offered this item (unfortunately, in this part of the country classic delis are a bit hard to find). Broadway Bagels popped up, and my wife and I sampled their offering on a Saturday morning breakfast outing. This was our first visit to this establishment, and the initial impression was that we were welcomed by the fragrant, delicious smell of the food being prepared. It smelled like you would want a deli to smell upon entering. Since we were on a mission to scratch our lox & bagels itch, we knew the contents we would select - now, to choose what type of bagel, and they have many to offer. I chose the onion and my wife went with the plain. I wanted all the trimmings with my sandwich - 4 oz. of lox, generous cream cheese, a slice of tomato and plenty of capers. They were not stingy in loading up the bagel! My wife suggests that for most people 2 oz. would be sufficient. The lox & bagels were great, and I am pleased to have a new dining place for bagel options. I failed to take a picture this time - a failure I will remedy on my next visit! Other options look equally appetizing, I look forward to sampling them. Glad to have this option in the area.“
Customers` Favorites
“Not sure why this place doesn't have a score at least higher than 4 stars the reviewers are probably nitpicking. As for my review I have zero complaints every time I have a chance to come by the service is great, the staff is friendly, and the food is always fresh and tasty.“
Customers` Favorites
“Love the food one of my favorite things to get is the 'All Star"with scrabble eggs and bacon or sausage, and the people there are nice and are very happy and energetic. My fav drink is either the Chocolate milk or OJ. So yes I DEFINITELY recommen 10-10 chefs kissKid-friendliness: They are so nice they even have Jukebox so the kids can play music but don't do anything classical play some hip hop or R&B“
Customers` Favorites
“I just wanna say I came to Waffle House tonight and the cook was being absolutely rude to our server for no reason and he kept his composure through it all and was patient and kind to us even when she was talking and treating him horribly so next time yall are in Duncan request kj!“
Customers` Favorites
“Best experience we’ve had here and the music was great (:Chef Fred cooked some of the best food we’ve had from WH. We got the allstar and sausage hashbrown bowl, both were delicious ? coffee, ALWAYS goodDesiree was our server and she was great too. We will be back!“
Customers` Favorites
“Thomas was amazing and he had a five star attitude. What a great guy, made my day. Food was great. We just loved it. Son’s favorite place to eat. Great teamwork and the best atmosphere. Can’t explain how good it was.Vegetarian options: Customizable“
Customers` Favorites
“I love my Waffle House, food is most of the time good. I wish they would listen to me when making my eggs, I really don't like to see the white in my scrambled eggs. I ask them to please mix my eggs excessively while in the bowl (key to nice yellow fluffy eggs) but they never listen and I have to deal with hard scrambled eggs. Cooks need to at least know the basics of cooking techniques but it's the Waffle House so it is what it is. Also understanding griddle temperature is important as well so I won't have to deal with burnt and semi raw bacon at the same time. Again, I say it's the Waffle House so my expectations match my experience and so will this review ijs, do better.“
Customers` Favorites
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“First time visitor mid-October ‘23Traveling for Softball = opportunities to try out new food spots! #EggsUpGrillI tried the shrimp & grits omelet, accompanied with fire roasted grits (roasted tomatoes, spinach and cheese) ?The French toast was made with cinnamon swirl bread ?“