Browse menus, reviews and photos of Vietnamese Restaurants in Myrtle Beach.
Vietnamese · $
7713 North Kings Highway, Myrtle Beach
Customers’ favorites
“My fiancée and I usually come here every 2-3 weeks and we always enjoy it. The service is great, the workers are super nice, and their drinks are our favorite. I always get the Vietnamese iced coffee cause ya girl needs caffeine but the taro and the honeydew frozen drinks are also our go to order.”
Pho · $$
1201 38th Avenue North, Myrtle Beach
Customers’ favorites
“we always go there in May for a wk. we atleast eat here 3 times in a wk.we LOVE LOVE the food,the ambiance, all the employees, the Manager. EVERYTHING IS AWESOME!!!!!! we also LOVE the avacado smoothie”
Asian · $
619 Broadway Street, Myrtle Beach
Customers’ favorites
“Fantastic Food!!!! The B-5 is fricking AWESOME!!!!!! Friendly service! The staff is great, fast, friendly, and wonderful! Portions are huge, and you will be stuffed after eating. On my first visit here I was so impressed by both the taste, size of the portions, and the great, friendly servers. I have gone there for years and have gone alone and with large groups. Have never been disappointed. I host folks from all over the world at my farm and try to take my guests here when I make trips to the airport. Everyone loves the Vietnam House!!! I have had Vietnamese guests who say the food here is authentic, delicious, and reminds them of home! Convenient location, ample parking, If you are at the beach and want a great place to eat, be sure to come here!”
Japanese · $
3098 Deville Street, Myrtle Beach
Customers’ favorites
“one of the few places ive been that can say everything was fire including the service... probably my new favorite spot for sushi. crab ragoon and potstickers were home made and fire as well. 5 stars.”
Every year on December 12, food lovers around the world celebrate National Pho Day, a day dedicated to one of Vietnam’s most beloved dishes. Pho, a flavorful noodle soup typically made with beef or chicken broth, rice noodles, and various herbs, has become synonymous with Vietnamese cuisine. In 2017, Vietnam officially declared this day as "Pho Day," highlighting not only the cultural significance of the dish but also its global appeal.