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Mexican • $
“Hey, I came for something good to eat and in got it. Food hot just refilled as I was ordering. the Server ( bowl maker) was nice and put it together looking so nice.
The OutSide was soooo very overgrown I drove passes it had to map quest it.“
“6/7/26 6:00p
I stopped here because it was the healthiest option for me. The three team members in the front were cool as cucumbers even though they were a little busy. The young man at the register informed me that chicken was being cooked and asked if I wanted to wait. I did, and the meal was totally worth it!
This trio is a positive reflection on the restaurant and valuable assets to the brand.“