Customers` Favorites
Customers` Favorites
“Incredible. From the service, the atmosphere, the food, simply incredible. My wife and I had lunch here and shared 7 courses including dessert. The hardest part is choosing from all the amazing options on the menu! You seriously cannot go wrong. Our waiter was the most friendly person ever, helped us navigate the menu and wines like a pro. Had exceptional recommendations and was amazing. It is a small intimate atmosphere, very relaxing. Not loud.
Now for the food, every course was phenomenal. Truly. I think the two stand outs for me were the wine braised beef cheek and the sobrasada con queso. But honestly every course was exquisite in its own right. The beef cheek was unlike any beef dish I have had, literally melts in your mouth , has immense rich flavors of butter, collagen and bone marrow. Out of this world. The sobrasada is one of the best bread dishes I have had in my life, words can't explain the emulsion of flavors and how they all come together so well. Compliments to the chef.
We cannot wait to come back and try the rest of the menu. This is truly a gem of a restaurant. Every single person working there was making sure the experience as perfect.“
Customers` Favorites
“Had a delicious dinner with out of town friends celebrating a birthday. Spencer was an amazing server. Food was outstanding, drinks were delicious! I love this place!“
Customers` Favorites
“Chef Trey Wilson cranks out amazing food in a beautiful relaxed atmosphere. Best octopus I have ever had , fire roasted in a coal burning oven. Everything is delicious and to top it all off you don’t break the bank when you eat here. Reasonably priced wine list with some great Spanish selections. I highly recommend!“
Customers` Favorites
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“Great experience,fast friendly service“