New American Restaurants near West Columbia, SC

“A friend and I have regular dinner dates at Terra and we always have a great time! Tonight we had the shishito peppers, Chinese pork belly, snapper and the braised lamb pappardelle followed by the olive oil cake with sweet cream eggplant ice cream. We both agreed it was one of our top meals over the past several years at Terra and cannot wait until our next date! Quality, consistency and service are always top notch, and the one time we tried another restaurant for our date night we totally regretted it and went right back to Terra for our next meetup. Thank you Terra for being so reliable and delivering some of the best bites in the area, you are our gem!“

“One of my favorites...always great“

“We had brunch here yesterday at 10:00. There was already a line out the door when they opened. The service was kind and efficient. My wife enjoyed her breakfast bowl, but my brisket biscuit had more cheese than meat. I had higher expectations.“

“I highly recommend Tazza Kitchen. The perfect venue offering delicous food, friendly service along with a laid back atmosphere.“

“My bartender Felisatie greeted me with a smile and told my what the beer special of today was. She took my drink/food order in a timely fashion and made sure that my food order was complete before she enter it in the cash register...Hey pleasant personality is extremely rare nowadays.“

“Gotta say the waitress was excellent. I wanted something light, which, for me, was the Cajun Chicken Pasta.
I really enjoyed it. The vegetables that were included were cooked just right with the required crunch. It had a very rich look and didn't disappoint.“

“The BEST filet I’ve ever had! We continue to dine at Saluda’s and we’re always extremely happy with our meals. Delicious!!“

“While on vacation in Columbia, South Carolina, my wife and I had a wonderful date night and we enjoyed the the food, atmosphere and service. The music made the feelings of the food that touched our hearts. I can't wait until I visit Chayz Lounge again.“

“I wanted to rave about the manager, Eddie, and chef, Jonathan. On Friday, I inquired about accommodating my stringent dietary restrictions, and they proactively exceeded expectations. My requirements included the exclusive use of pure olive oil in the preparation of my meal. Initially, I expressed concern that my options might be limited to broccoli and a simple salad. Manager Eddie assured me that this was unacceptable and suggested I contact the chef the following day to discuss my needs. Following this conversation, Chef Jonathan promptly developed a suitable solution. I ordered the brick chicken, prepared using only olive oil, rosemary, and thyme—a dish perfectly aligned with my dietary limitations. The meal was exquisite, and I thoroughly enjoyed dining with my friends. accommodate my very strict food intolerances, and they went out of their way to do just that. I needed my dishes to be cooked in pure olive oil, amongst other things. At first, I told Eddie it looked like I could only have broccoli and a salad with minimal toppings. He said, "You can't come here and just eat salad and broccoli." He then said to call the next day, and he would get the chef on the phone to discuss my food concerns. I called the next day, and Jonathan quickly had an idea. I ordered the brick chicken, which only had olive oil, rosemary, and thyme. Exactly what I was able to eat. It was delicious, and I was so thrilled to eat out with my friends. I so appreciate both of them going out of their way for me.“

“I had the pleasure of being served by Anita during my visit, and she truly made my experience exceptional. From the moment I was greeted, Anita's great attitude and warmth stood out. She was not only friendly but also incredibly knowledgeable about the menu, offering helpful recommendations and answering all my questions with ease. Throughout my meal, she was attentive and always available to assist with anything I needed. Her professionalism and helpfulness really made the dining experience memorable. Anita is a true asset to the team, and I look forward to returning!“

“Brussel sprouts, salmon, brisket halibut you name it and everything was delicious always!! Highly recommend!!“

“Excellent food and service. Will be back!“

“What an amazing place! The pork chop was perfectly cooked and could be cut with a fork. Had an Old Fashioned and a Manhattan while hanging out listening to the live music.
As a whiskey nerd, I really appreciated their bar and they made sure my cocktails exceeded my expectations.“

“The food, service, and atmosphere was off the chain!!! Great place to eat and hangout!!!“

“We absolutely love the food and wonderful drinks here! The staff is amazing thank you Goats! We always have the best time here!“

“The food displayed on this huge buffet was very tasty. The buffet was neat and well maintained! It was an amazing experience and my sweetheart of a waitress was the icing on the cake! I was very pleased with the service and will definitely return again for the beautiful view of the city, food, and cocktails!“

“It was a nice restaurant! Drinks were good and ambiance was nice and mood setting. I’m not a heavy seafood person so I found the menu compact but eclectic. It’s all about preferences. NY Strip was the only cut of steak they had and it was decent (also not my fav) but the au poivre was really good. The salad with the fruit was really good as well! Give it a try for yourself.“

“I’ve been coming to Rush’s for years every time I come into the Columbia area. The food is so good! The burger is always amazing. The milkshake is a nice dessert. But those fries. They are delicious! I normally use ketchup as a habit with most fries I eat. These are the only fries that I feel the ketchup is not needed. To me, that is the sign of a good fry! Keep it up. If I could get a Rush’s in the upstate, I’d be even happier!“

“My annual work trip to Columbia has a secret mission - a pilgrimage to Hunter Gatherer for their shrimp and grits. Want to know a secret? I don’t usually like shrimp and grits, but I LOVE their shrimp and grits. Service is impeccable and personable. The experience is worth dealing with local parking which I would classify as doable but not immediate.

For those bacon lovers among us, get the shrimp and grits.“

“good service, good food, clean, and friendly

Parking: it's busy restaurant, so therefore the parking lot can be full at times

Wheelchair accessibility: easy wheel chair accessible with they had the button to open the door for you“

“Enjoyed being there with friends, eating, drinking and listening to a great band, Oracle Blue!“

“It's been years since last visited this place, and I can tell you they have not skipped a beat with the food. I have the lemon pepper ed wings and gizzards combo. It was fresh, hot, and delicious. This will become a regular meal stop again. Thanks for the friendly service and amazing food.“

“This is a student run restaurant at the University of South Carolina that is a class to teach them about restaurant operations. The food and service were excellent. They only accept credit cards (no cash) and tipping is not allowed. You get a full luncheon including salad and dessert with table service for about $15. One of Columbia’s hidden gems!“

“Wednesday night ...dj Low goes hard...love it..Am from Louisiana and he plays all of our music...thanks“

“Great entertainment top notch.. and friendly environment. See ya next time“

“We always enjoy a great burger here, and they even have gluten free buns! Customer service is fantastic! The wait staff is polite, informative, and give just the right amount of service... and not hovering. Each time we have eaten here, the manager checks in with us to make sure everything is as it should be. Perhaps it was the last time we ate here, I happened to forget an unusual drinking cup. I was totally surprised when today the waitress saw I had a similar one with me and inquired if I might have left one behind. They kept it safe for a few weeks and returned it to me! #10+ for that service!“

“First, our server Matthew was outstanding. I had the baby back ribs and onion rings. The ribs had that been cooked and held in a warmer for a while taste. The onion rings were doughy and hardly warm. My wife had the Asian chicken salad and was pleased with hers. All in it was an OK experience. I am just not a chain restaurant fan.“

“Today was my first time going, but it definitely won't be my last. This is not your typical restaurant, so expect that.... but great vibes.. great music.. good food.. love the Mimosas... Go try it out‼️“

“Lots of local brew options on tap, food came out quick even though they were busy, great service at the bar from Cooper during JerryFest! Grateful Thanks!“

“V. is such a great hostess and polite, I am thankful for her helping me. � Thank you.“