“Food was amazing as always. Our server Catherine really needs to pay more attention multiple tables were seated and she took forever to get their drink orders, and we waited over 30 minutes for our check. Thankfully we were able to pay at the table because who knows how long it would have taken her to collect payment otherwise. Talking with her friends was a bigger priority than tending to our tables. Would have been a 5 star review otherwise.“
“I ordered the sashimi salad with the sweet potato tempura appetizer and taro Boba tea. The dressing on the salad was too salty so I would ask for that on the side or swap out the dressing next time. The staff were very kind and professional, can't wait to come back here again!“
“Great food, just what I wanted and multiple visits to the line for more, all at one price!!! A buffet where you pick the meats, noodles, veggies and sauces you want and the cook married it all up quickly. All for one price!!!Vegetarian options: Veggie options but cooked on the same grill with meat.“
“My kids and I decided to try this place out for the first time tonight. It was right before 6 when we arrived. Not much of a wait to have our order taken. The cashier was very friendly and helpful, answered our questions and was patient with our indecisiveness. Decided on salmon, teriyaki and orange chicken, all 3 bowls with noodles. By the time we sat down (had all clean tables and drink station that I saw) after getting our drinks, the customers had filled the lobby. I realized then, there was lots of food delivery orders coming out of that kitchen.We observed people until our dinner was brought to our table- the interactions, mannerisms, patience, multitasking and composure. The cashier was very busy taking and bagging up orders, and serving customers. I was happy to see a gentleman from the kitchen come to her aid before it became too overwhelming. The delivery drivers were patient, alert and prompt on grabbing the orders as soon as they came up. Carry out orders were just the same. Only customers who vocalized their impatience on food orders were for dine in. And to that, I’d like to remind them, this restaurant is not fast food, it’s made to order. Coming at a prime dinner time near a busy intersection of SF, you can expect a wait, especially with so many people ordering online these days. Overall, I was pleased with the way people treated each other during the hour we spent there, as it was all part of our first dining experience there.The teriyaki salmon with noodles and all veggies was delicious. My kids preferred the orange chicken over teriyaki and with less veggies. The gentleman from the kitchen came to check in to make sure we liked what we ordered. I also let the cashier know it was really good and thanked her again before we left.Between the food and customer service, we will definitely be coming back!Kid-friendliness: My kids really liked the forks and the jr bowls were perfect size for them!“
“I found this little restaurant as I was passing through Sioux Falls! It's like a Cambodian/Chinese restaurant. I'd say it's pretty authentic. I forgot to take pictures of my food before I ate because I got too hungry! We started with the papaya salad. It was good! Spicy and acidic, just the way I like it. I wish there were more to it, such as tomatoes, green beans, etc. However, I understand everywhere makes it differently. My mom ordered the kung pao chicken, which came with a side of rice. She thought it was okay. There wasn't a whole lot of chicken, and the dish was very sweet and saucy. I ordered the Thai drunken noodles and I enjoyed it for the most part! I thought it was very flavorful. I just wish the noodles were cooked more and there were more veggies included. Overall, not too much to complain about. We enjoyed it for the most part and happy to see Asian restaurants like this in cities like this!“