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Customers` Favorites
Customers` Favorites
“We had supper at Beef and Barrel tonight and our waiter was named Michael best ever. He has such a great disposition he was there for everything we needed. We enjoyed every minute of his company while waiting on us. let's see, on a scale of 1-10 I think I'll give him a 11. great job Michael thanks so much. And thank you Beef and Barrel for great food.“
“Food quality 100%. Friendly Service Expect a pause for preparation time each person's meal is made FRESH and TO THEIR individual taste. Great food takes time! No heat lamp hot & ready at this establishment every item is made at time of order.“
Customers` Favorites
“always enjoy going and getting food.. staff is great and never had bad service or food. delicious. highly recommended“
Customers` Favorites
“it's so. good I love it there“
Customers` Favorites
“Good food. Great service.“
Customers` Favorites
“I have Celiac Disease and they were wonderful. Making sure everything was cooked so I didn’t get sick . Even had a delicious desert that was Gluten Free. Delicious food in a relaxing environment.“
Customers` Favorites
“We are expecting better but did leave with full stomachs. We spent $80 for an appetizer, two entrees, and a couple drinks so reasonably priced. I didn't like the meatballs. I got three with the ravioli that were smaller than a quarter in diameter.“
Customers` Favorites
“Let's start with portion size! Each meal was enough for 3 people. All three in my party had pad Thai. I eat pad Thai often, so I feel I'm a pretty good judge. This was very, very good pad Thai. Of course we all had take-home boxes. Next time, we probably would only order one meal & maybe a side of sushi roll for our table of 3. Only service was delivering food that you ordered at counter. Place was clean.“
Recommended
Customers` Favorites
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“Wow, all I can say is excellent. Was visiting Crossville and my host recommended The Pour House. I'm always by myself so I sat at the bar. I started with their smoked old fashion (minus the smoke) , soooo good. Just the way I like it, strong and not overly sweet. I had three dinners in mind and the bartender suggested the shrimp and grits. Again, out of this world. Not sure when or if I'll be back in Crossville but if I do The Pour House is where I'm going for dinner.“