BONA FIDE
New American, Vegan, Gluten-Free Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout BONA FIDE
BONA FIDE Reviews
63 ratings
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We ordered the Spelt Sourdough, Einkorn Estrella, KC Strip Steak and the Pavlova. It was all so good, but the Strip Steak and Pavlova was beyond amazing!
Everything was amazing.
Their Japanese sweet potatoes are to dieeee for!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
BONA FIDE is a restaurant in Chattanooga that many guests describe as a must-visit. The food is cooked to perfection and the ambiance is great, with upstairs and outside seating that works well for young grandkids. The service is exceptional, outstanding and genuinely attentive—everyone is knowledgeable and friendly, clearing dishes, refilling water, checking on cocktails and making sure guests enjoy the food. The chef comes out to talk about the restaurant and the food, a personal connection that makes the experience feel special. The food is thoughtful, creative and delicious, with a sharing concept that allows ordering across the courses. Specific dishes mentioned include a seasonal dish of figs, tomatoes and stracciatella, pâté, carpaccio on crispy polenta, gnocchi, Estrella with ragù, dry aged strip steak, shishito peppers, tiramisu, sticky toffee pudding, homemade gelato, sourdough bread, blue fin tuna crudo, shrimp tagliatelle pasta, swordfish, banamissu, Montenegro amaro, spelt sourdough, endive salad, einkorn estrella, pork ossobucco, chicken and bananmisu. Desserts are worth saving room for and sharing. The music selection is loved and the vibe is good. Portions are smaller and shareable, and prices are a bit high for the portion size, but everything is delicious. The patio looks really nice since it was redone, and online reservation booking is easy. The menu changes regularly, so guests will be back to try more.