Farmhouse Cleveland
$ • Family, American, New American
Hours:
2260 Harrison Pike, Cleveland
(423) 339-9998
About Farmhouse Cleveland
Customers' Favorites
Farmhouse Cleveland Reviews
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good food at reasonable prices with great service. what's not to love.
Kathy is my ex mother law anything you get from her is best home cooked meal you will ever eat really good place to eat or order food from you want be sorry
Extremely well run establishment, friendly staff. Catfish was well-portioned and delicious, wonderful coleslaw, broccoli salad, but the mac ‘n cheese was bleh. I asked if it was baked, and the waitress said “yes”. No, it was boiled pasta with a cheese sauce. There is a HUGE difference! The brewed tea was epic. We were passing thru and thankful for the experience to dine with the locals. Hope to see y’all in Heaven in the sweet by and by!
Menu
Hours
| Monday | 11AM - 7:30PM |
| Tuesday | 11AM - 7:30PM |
| Wednesday | 11AM - 7:30PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | Closed |
| Sunday | 11AM - 2:30PM |
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Farmhouse Cleveland offers delicious home-cooked meals at reasonable prices. The daily special of meat, two vegetables, and a roll for $9 remains a popular choice. The meatloaf is praised for being as close to homemade as possible, while the fried shrimp platter with generous portions continues to be a highlight. Customers often mention the Tucker Burger and Flounder Sandwich as very tasty, with the burger being described as one of the best in a long time. The food is consistently fresh, hearty, and satisfying, with a comforting homemade Southern touch that keeps visitors coming back. The friendly staff provides fast service, especially appreciated during busy workdays, and the relaxed, welcoming atmosphere feels like a breath of fresh air. Many customers enjoy the country-style sides and always-good sweet tea, making it a perfect spot for lunch or a quick meal. Though not fancy, the restaurant offers good food at fair prices in a friendly environment, making it a hidden gem worth visiting.