Customers` Favorites
Customers` Favorites
“Me and my uncle went to the Collierville TN location.It was fantastic!Our waitress Mona and the kitchen staff were awesome!“
Customers` Favorites
“Best vodka pie & pasta in town. Garlic knots are great too. Highly recommend.“
Customers` Favorites
“Tyger stands out as the best worker at Marcos Pizza due to his exceptional dedication and unwavering commitment to excellence. His keen eye for detail ensures every pizza is made to perfection, consistently delighting customers with top-notch quality. Tyger's efficiency and ability to handle high-pressure situations with ease make him an invaluable asset during the busiest shifts. His friendly demeanor and excellent customer service skills have earned him the admiration of both colleagues and patrons. In every aspect of his work, Tyger exemplifies the qualities of a superior employee, making Marcos Pizza a favorite spot for many.“
Customers` Favorites
“Everything was excellent here it was my first time and I will definitely be back. The staff was very welcoming. The cauliflower pizza is amazing. The pizza came out hot and fresh and I would love to shout out Kaliah for making my experience so great.“
Customers` Favorites
“My husband and I love Bella’s! Their food is so good and so FRESH. This last visit I got lemon pepper wings, a small chef salad, and a slice. I crave their salads because they’re always so crisp and you can tell all the ingredients are fresh. My husband got the spaghetti and meatballs. The portion is huge and their sauce (made in house) is light but flavorful. It was all delicious and always consistent! If you haven’t tried Bella’s I would highly recommend!“
Customers` Favorites
“Celebrated my dads birthday tonight. Atmosphere was great, our waitress was top notch & the food was fabulous! Highly recommend this amazing restaurant!“
Customers` Favorites
“Whomever delivered to my house last night 8/28/2019 please contact me! I forgot to leave a tip with my kids!“
Customers` Favorites
“The food and the service were both great.
We went during a busy time and sat at a table - not a booth. I felt a little too out in the open and would have preferred a booth, but that's my only complaint about my experience at Rotolo's.“
Customers` Favorites
“Lost Pizza is FANTASTIC!! I had a Greek salad for lunch today and it was the best Greek salad I've had in a long time! It was huge, and had so many great toppings! The feta was great quality and the homemade dressing was delicious! We went back for dinner because it was SO good. I had the hot chix pizza (buffalo chicken) on the gluten free cauliflower crust and it was incredibly delicious! Seriously the best pizza I've had in a really long time. The staff was friendly and the vibe is cool. Love this place!
Dietary restrictions: Gluten free cauliflower pizza crust is delicious!“
Customers` Favorites
“First time there tonight and it was delicious“
Customers` Favorites
“Pizza is always good and hot at the Collierville location. The staff is always very fast helpful and friendly. Most of them know me by name Big Country that is. Would recommend this place to anyone looking for good pizza and a friendly smile every time.“
Customers` Favorites
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“East coast folks struggling to find an average analog for a budget cheese pizza back home. Caio Baby’s basic Neapolitan will just barely meet that need. The dough isn’t as chewy. Not as much cheese. But it’s close. No hard, dry crust. Good amount of moisture. Thin, but floppy crust. It’s solid Neapolitan.
The wood fire oven is the star here. So many pizza spots in Memphis under heat and overcook their pizzas. Over-baked bread with stuff on it. If you want a typical Memphis style pizza, do not visit Caio baby.
If you’re like me, you’ve spent years trying out “New York style” pizza spots in the Memphis area. Most of them have failed me. Caio baby surprised me. I’ll go back for a more complex but still simple pie in the future.
One thing to note is price. They use imported ingredients. The price reflects that. I’d love to see a basic east cost style pie from this place with run of the mill ingredients. I bet they’d knock it out of the park.“