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Customers` Favorites
Customers` Favorites
“One of our 'go to' spots anytime we are near a location.
Today was no different; lunch at Longhorns.
We entered and were seated immediately.
Dana greeted our table with a smile and introduced herself as our server.
She was prompt, precise, and patient.
Our drinks and warm loaf of brown bread was served almost instantly.
My husband had the half-rack of ribs paired with Parmesan chicken breast.
I chose the 6 oz. Sirloin and grilled rock shrimp.
Everything was cooked as we had specified.
The entire meal was indescribably delicious.
I have no negative thoughts whatsoever with our dining experience today.
A large party was seated in Dana's dining section beside us.
She handled all of her guests with such professionalism and did so in a well organized manner.
Dana made it even more delightful for us.
Keep up the fantastic job guys_
Five stars were born here today.
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Customers` Favorites
“We waited an hour and a half. My food came out cold and dry. My wifes food came out the same way . We will not return.“
Customers` Favorites
“Great service. Food was really good. We called about an hour before to let them know a party of 40 was coming in and they had a room available for the group. The 2 waitresses were amazing. They were fast, friendly, and orders were accurate.“
Customers` Favorites
“Kayton was a great server highly recommend him super friendly order was correct and service was super fast“
Customers` Favorites
“My daughter brought me here for my birthday. I loved the atmosphere and decor. The rock bench at the entryway was really cool. So was the water wall behind it. The food was really good. I had the flat iron steak with a baked potato and mac and cheese. The food was so good! My steak was so delicious, melted in my mouth! Mac and cheese was really, really good. Noodles were not overcooked and mushy. Just perfect. And you just can't go wrong with a baked potato! I definitely will be going back!!“
Recommended
Customers` Favorites
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“What a treat. We picked Nick’s almost out of a hat and it didn’t disappoint. The spinach dip was delicious. The house Cabernet is Robert Mondavi and was delicious. The filet and lamb chops were charred to perfection. Brussels sprouts are to die for. I recommend upgrading to the Greek salad. And for dessert we shared a slice of ice cream pie… yum. The interior is retro with minor signs of its longevity but it’s spotless and comfortable. I can see why Nick’s has stood the test of time. We’ll definitely be back.“