Tony Roma's
$$ • American, Seafood, Beer BarAbout Tony Roma's
Tony Roma's Reviews
195 ratings
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We had a party of seven and one child and were pleasantly surprised with the lunch menu. Everything was exceptionally well prepared and served by a very professional server. She did an exceptional job as our waitress. Will be going back again
Great baby back ribs that were fall off the bone tender! Service was prompt and friendly
Went to Tony Roma’s on the way home road trip. A frequent doubt establishment when we lived in California. It has changed a bit from those days. The ribs were tasty, but they didn’t offer extra barbecue sauce if you needed it. The onion loaf is different than it used to be in the past, but it was still tasty as well. It was pretty empty when we went in, but that’s probably because of the time of day. Waitress was also the bartender and she is pretty good. There...read full review
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Tony Roma's is a fairly new restaurant where the staff is friendly, welcoming, polite, knowledgeable, and quick. Service is fantastic and on top of things. The experience can be polished and enjoyable, leading many to say they will definitely go back.
Reviews of the food are mixed. Positive comments highlight amazing food, with specific praise for a great steak that is very tender, hot ribs, a good 1/2 lb. Cheeseburger, and good shrimp scampi. The cheesecake is also noted as good. However, several issues are reported. Some food is described as having absolutely no seasoning, while a steak was a tad over seasoned. Portion sizes for steak are criticized for their high price. The famous ribs can be very tough, dried out, and difficult to cut. Other problems include dried out chicken, watery Caesar dressing, pasta that didn't taste like nothing, hard bread, and a watered down margarita. The restaurant layout is split into different sections.