Customers` Favorites
Customers` Favorites
“I grew up with this buffet when it used to be called Ming's Buffet before it got sold to someone else in their family and became known as King's(what I've been told. Not sure if its family or friend).
My experience has always been well and moderately quiet, since we always arrive when it opens at 11pm-12pm which is where food will be fresh and less people. Staff has always been friendly, though I'm not sure if they've understaffed recently since I've been seeing less waiters than usual. It may just be because I arrive at early hours.
As expected, over the 18 years I've been here, the price has increased. My friend and I typically only eat here for special occasions, and weekends are more expensive. (~$50 for 2 vs ~$35-$40 for 2 on weekdays)
I'd love for improvements in their selection, or at least more variety, but 🤷♀️ I'm not too critical or picky.“
Customers` Favorites
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“It was our first time eating at Great Wall after almost two years of living here in Tennessee, and it definitely exceeded our expectations. I really love their house special lo mein and house special fried rice — the flavors remind me so much of the noodle dishes we cook in the Philippines, which made it even more comforting. It’s absolutely worth the money. The place wasn’t crowded, but they clearly stay busy with online orders, and we saw several people coming in to pick up food while we were dining. My daughter loved the food too, the orange chicken was her favorite, along with the fried rice, even though she originally ordered something different lol. Definitely better than any Chinese places I’ve tried around here. We’ll be back for sure! 🥢❤️🍜“