San Luis Taquería

$ • Mexican

Hours:
1501 B Lebanon Pike, Nashville
(615) 739-6122

About San Luis Taquería

San Luis Taquería in Nashville is a highly praised Mexican restaurant known for its authentic and flavorful food. Many customers appreciate the friendly, family-run atmosphere, making visitors feel welcome each time they come in. The menu offers a great selection of dishes, including tacos, burritos, tortas, and specialties like Tinga chicken and chorizo and egg breakfast burritos, which are often described as some of the best in Tennessee. The tacos, especially when made with homemade tortillas and fresh ingredients, are consistently flavorful and satisfying. The Torta is also highlighted as one of the best in the area.

Several reviews mention the quality of the food as being very authentic and fresh, with rich flavors and good seasoning. The Flautas with extra avocado and cheese are particularly popular, praised for their deliciousness. The restaurant is kept very clean, with spotless dining areas and bathrooms, reflecting a strong commitment to hygiene and standards. Prices are considered reasonable, making it a good value for authentic Mexican cuisine.

Despite the overall positive reputation, there are some concerns about the newer location. Some customers experienced issues like undercooked chicken and hard beans, which affected their dining experience. Customer service at that location was also described as lacking warmth, with staff appearing serious and unengaged. Nevertheless, the overall experience at San Luis Taquería remains positive, especially for those seeking authentic Mexican food in a welcoming environment. It is a favorite spot for many regulars and a recommended stop for anyone craving genuine Mexican dishes.

Customers' Favorites

San Luis Taquería Reviews

4.5
129 ratings
Restaurantji Rating
5
76%
4
10%
3
6%
2
1%
1
7%
Food
4.6
Atmosphere
4.4
Service
4.6

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Hours

Monday 6AM - 9PM
Tuesday 6AM - 9PM
Wednesday 6AM - 9PM
Thursday 6AM - 9PM
Friday 6AM - 9PM
Saturday 6AM - 9PM
Sunday Closed
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