The Southern Steak and Oyster
$$$ • American, Southern
Hours:
1 Terminal Dr, Nashville
(615) 724-1762
About The Southern Steak and Oyster
Customers' Favorites
Recent Reviews
Share your opinion about The Southern Steak and Oyster
I asked if they had fried oysters they brought me oysters on shell. I sent them back they brought them back still not what I wanted but made to pay for something I didn’t want
We went for a special occasion recently and were really disappointed. They couldn’t find our reservation at first, which totally set the tone.
The oyster selection was limited and unimpressive.
Be sure to expect long wait times for food, it took forever for ours to arrive.
The Brussels sprouts (highly recommended on here) were cold and greasy, and the filet mignon was definitely not cooked to temperature.
The crust on the steak totally tasted like...read full review
Food and atmosphere was amazing
Ratings
Menu
Hours
| Monday | 5:00 PM - 9:00 PM |
| Tuesday | 5:00 PM - 9:00 PM |
| Wednesday | 5:00 PM - 9:00 PM |
| Thursday | 5:00 PM - 9:00 PM |
| Friday | 5:00 PM - 10:00 PM 10:00 AM - 3:00 PM |
| Saturday | 10:00 AM - 3:00 PM 5:00 PM - 10:00 PM |
| Sunday | 10:00 AM - 3:00 PM 5:00 PM - 9:00 PM |
People in Nashville Also Viewed
The Southern Steak and Oyster, located at the end of concourse D, offers a pleasant surprise for those seeking a quality dining experience at the airport. Despite being a bit out of the way, it boasts a great vibe, service, and food that can make for a memorable "date night." Meals may take some time to prepare, so it's recommended to arrive early for your flight.
This venue provides two ambiances: a quick grab counter and a quieter, sit-down area for a break from the hectic Nashville airport. Everything served here reflects Southern influences, from South Tennessee to South Caribbean. The hot chicken salad remains a must-try, transforming blue cheese into a delightful complement to the spicy chicken. The grilled oysters, available in various flavors, are another popular choice. For the main course, the Halibut with red pepper risotto is highly recommended. The slow-cooked beef brisket served with coleslaw also offers a great study in contrasting tastes. The Gouda burger has also gained attention, with many praising its peppers and onions.
The staff, including Elijah, Zach, and bartender Andrew, are noted for their friendly and knowledgeable service. They assist in selecting the right food and drinks, ensuring everything runs smoothly. One reviewer highlighted how accommodating the manager was regarding gluten-free options, making for a fantastic experience. The restaurant's cocktails are equally impressive, with the Say No More particularly standing out for its unique blend of sweet, bitter, and savory notes. Overall, The Southern Steak and Oyster is a must-visit for those seeking elegant and delicious seafood in Nashville.