Sweet Merry Berry
CaterersAbout Sweet Merry Berry
Sweet Merry Berry Reviews
20 ratings
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My husband and I had a great time during Chef Barry’s “Cooking with Wine, Beer, and Spirits” class. Chef Barry is a patient teacher who makes cooking fun! We made a roast, stuffed mushrooms, shrimp scampi, Prosecco grapes, and bananas foster during the class. Everything tasted wonderful! We had enough to go home with to last us for 4-5 meals! Chef Barry’s classes are going into our rotation for date nights!
I stopped by on a whime while out one day. Picked up some smoked brisket, pulled pork, a chicken pot pie... y’all it was absolutely amazing. We lived in Texas for a long time and this is by far some of the best. My husband is not a pot pie fan and couldn’t get enough. Outstanding food! Will totally be getting this again very soon!
Meredith Haynes
Meredith Haynes
Food is great! We can’t wait to try more things on the menu.
Hours
| Monday | 11AM - 6PM |
| Tuesday | 11AM - 6PM |
| Wednesday | 11AM - 6PM |
| Thursday | 11AM - 6PM |
| Friday | 11AM - 6PM |
| Saturday | Closed |
| Sunday | Closed |
Sweet Merry Berry offers a unique dining experience, from cooking classes to catering services. Chef Barry's patient guidance makes cooking fun, as demonstrated by the "Cooking with Wine, Beer, and Spirits" class, where dishes like roast, stuffed mushrooms, shrimp scampi, Prosecco grapes, and bananas foster were prepared. The restaurant also excels at catering, having successfully catered events like Breakfast with Santa at the Chattanooga Zoo and providing BBQ Chicken And all the fixings for private events.