Granny Fishes' House
$ • SeafoodAbout Granny Fishes' House
Customers' Favorites
Fried Catfish Filets with Coleslaw and French Fries
Catfish Fillet with White Beans Coleslaw and Fries
Frog Legs and Catfish Plate
Fried Seafood Hush Puppies
Fried Apple Pie a La Mode
Catfish Filet Dinner
Blackberry Cobbler
Catfish Platter
Hamburger Steak
Fried Mushrooms
Granny Fishes' House Reviews
Fried mushrooms and trout were amazing. Good service and atmosphere.
Food is nothing but amazing and the staff is very friendly. I recommend this restaurant to everyone!!
The food was absolutely delicious and the portion sizes were more than enough. Great service! But please remove the monkey hanging from a rope at your entrance. Also I heard an older white gentleman refer to someone as a "Black boy".
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
Granny Fishes' House is a rustic restaurant known for its outstanding fried catfish, available as bone-in or filet, with the breading being just right. The menu also features chicken strips, Hush Puppies, and grilled trout, making it a favorite for many. The coleslaw comes in vinegar or mayonnaise-based options. The service is excellent, with many reviews highlighting quick seating and attentive staff. Guests recommend arriving early, as the restaurant operates on Thursdays, Fridays, and Saturdays and can get busy. The prices are reasonable, and the sweet tea is perfect. Despite its rustic appearance, the delicious southern-style fried fish and the best fried pickles make Granny Fishes' House a must-visit for fans of this cuisine. Visitors also enjoy big ole hot hushpuppies and the fresh, hot main courses, which are served with attentive and friendly service. The restaurant has been in business for a long time, known for its food, especially the catfish and hush puppies, which many say are the best they've ever had. Guests recommend arriving early to avoid wait times and promise to return frequently for the tasty fish and southern sides.