Marker 10 Spirits & Cuisine
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About Marker 10 Spirits & Cuisine
Marker 10 Spirits & Cuisine Reviews
97 ratings
Very cool place with great service and good food, the view is pretty cool
We rented a cabana and pool pass, but Mother Nature had other plans and rained on our parade! We went upstairs to Marker 10 to get some food and enjoy the view. The pozole was tasty and filling, while the crudo had a nice kick to it. The peach cobbler comes in a cast iron plate with vanilla ice cream! We also appreciated the hospitality; the manager noticed that we were there for the pool pass only and comped our meal due to the weather. That was great service!
April 2025: the whole hotel is under renovation, so what they've done is put Marker 10 in a ballroom on the seventeenth floor. Great view of the city, but not the riverside experience we expected. Supposedly the renovation is completed in Sept 2025. Also... No sushi.
Marker 10 Spirits & Cuisine, situated in the Hyatt Regency with a view of the city, offers a memorable dining experience. The service is praised, particularly by guests who mention a bartender known for his friendly and quick service. The Capital Burger, featuring grass-fed beef, white cheddar, and a brioche bun, remains a must-try, celebrated for its thick, juicy patty and crispy bacon. The pan-seared halibut, paired with fennel pollen, spinach, and exotic mushrooms, is also a standout dish, recognized for its perfect searing and fresh ingredients.
The margaritas continue to receive high marks for their excellent taste, while the chips and dips and fajitas are popular for being flavorful and filling. The Milk Chocolate Bundino is still considered a delightful ending, described as creamy and decadent. However, guests have noted that the restaurant is currently located in a ballroom on the seventeenth floor due to ongoing renovations, which are expected to finish in September 2025. This change has affected the riverside experience, and some have mentioned issues with the view and outside smells.
The pozole was tasty and filling, while the crudo had a nice kick to it. The peach cobbler comes in a cast iron plate with vanilla ice cream. Guests have appreciated the hospitality, with the manager noticing when they were there for the pool pass only and comping their meal due to the weather. The open ambiance and live music have also been praised, along with the bar vibe and the bartenders' quick and friendly service.