Péché
$$$$ • French, Lounges, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Péché
Customers' Favorites
Mac and Cheese with Smoked Duck Confit
Braised Bone Marrow with Fries
Escargot Garlie Herb Butter
Classic French Onion Soup
Half-Pound Burger
Mushroom Fritters
Beef Wellington
Bananas Foster
Steak Tartare
Bouillabaisse
Péché Reviews
Exceptional experience. Our party was all impressed by the food, service, and atmosphere.
Rob, the owner, greeted us at the door and spent time walking us through some popular menu items and the wine list, asking questions about what we like. Our server, Ashley, was very attentive and anticipated our needs without us asking. We loved every dish and drink we had here; a rare find.
Rob, the owner, greeted us at the door and spent time walking us through some popular menu items and the wine list, asking questions about what we like. Our server, Ashley, was very attentive and anticipated our needs without us asking. We loved every dish and drink we had here; a rare find.
Had an absolutely wonderful date night. Ashley was such a great server and super helpful. Definitely recommend their Fig Manhattan and Bell and Evans Half Chicken. Generous portions and we left full and happy!
Phenomenal food, service, drinks, absolutely looking forward to coming back.
Hours
| Monday | 4 - 10:30PM |
| Tuesday | 4 - 10:30PM |
| Wednesday | 4 - 10:30PM |
| Thursday | 4 - 10:30PM |
| Friday | 4 - 11:30PM |
| Saturday | 5 - 11:30PM |
| Sunday | 5 - 10:30PM |
Péché offers a memorable dining experience with excellent service and delicious food. The staff is patient, kind, and accommodating, making it a great place for special occasions. The bone marrow and frittes are must-try dishes, and the menu features a variety of flavorful options like Duck, Tuna Carpaccio with arugula, and Wild Boar Gnocchi, which many guests find to be outstanding. The owner, with 17 years of experience, personally greets guests and takes orders, adding to the warm atmosphere. Visitors also enjoy the lively vibe, especially during Flamingo Fridays, where the food, drinks, and overall experience consistently impress. The restaurant has a cozy, vintage-style charm, with dim lighting and a romantic, character-filled setting that is perfect for late-night drinks or intimate dinners. The cocktails are crafted with care — balanced, creative, and strong in all the right ways. The food is rich and indulgent, from duck confit to mac & cheese with truffle oil. Several guests have praised the moules frites served in a silky butter broth with crisp fries, and the bouillabaisse filled with fresh seafood and fragrant broth. Péché is also Austin’s first absinthe bar, offering top-tier cocktails like the Fig Manhattan and Corpse Reviver #2, which are artful and well-balanced. Overall, Péché remains a favorite among diners in Austin, especially when shared with loved ones.