Steakhouses in Bastrop, TX

“Good overall experience. The restaurant was very busy. 90 minute wait for a late lunch. Understandable given that it just opened in the area. You wouldn’t know it was their first week. The bone-in ribeye was seasoned perfectly and cooked exactly to order, as was the filet. The lobster tail was cooked to perfection, tender and not chewy at all. The only minor issue was that the shrimp appetizer was a bit salty. Service was excellent. I would absolutely return.“