“Great place for reasonably priced steak and other options. The manager, Mark, has a great crew that seems to be a well-oiled machine most nights. It has a "Cheers" type environment, and we will be going back often. The lunch specials are great, “
“Our server, Isabella, was courteous and professional. The restaurant was spotless, including the restrooms. My wife's steak was perfectly cooked and seasoned for her taste. Mine was perfectly cooked, but as I'm not a fan of much salt or pepper, my steak was a bit overly seasoned. That was on me since I didn't inform them. The crispy okra was excellent. My wife was pleasantly delighted by the sample of okra that I had given her.“
“Our first time and it definitely won’t be our last. Everything was phenomenal. The ambience, the service, the food. We had the filet & ribeye, stuffed tomatoes, lettuce wedge, French onion soup, and mashed potatoes. The bread pudding with maker’s mark sauce was to die for.“