12 Best Vegetarian Restaurants near Boyd

“We had our first meal here tonight with our family and it was fabulous! Service was awesome and food was amazing. We will be back!“

“Great atmosphere and friendly staff. It was a nice little place to stop after picking strawberries. Our favorites were the fried mushrooms, chili dogs, and chicken tenders.“

“My Western Omelette was delicious this morning! Coffee was excellent, too! Thank you, Juanita and staff! You rock!“

“The food was good. The service was not. Between having to have items taken off our ticket, and the poor attitude of the cashier I'm very disappointed. The waiter had a great attitude and was personable but putting items on my ticket I didn't receive and then the cashier arguing with me when I asked them to be removed is more then I care to deal with.“

“Pizza is still great. Ordered calamari same as we do every time and the portion was only about half of what we normally receive. I’d rather pay more for a full order than to be shorted.“

“Order to go Best way to have Casa Torres food quickly !!“

“Great service, staff are nice & the food is always worth coming back too!“

“We had a team building lunch today. First time out and will definitely be back. Highly recommended 💯“

“Their food is very good and fresh. They are very consistent with the quality and portion sizes, so you know what to expect every time. I’ve tried several dishes but I really like the Szechuan with chicken.“

“Great atmosphere, friendly staff,awesome venue for live music and food is delicious“

“Flavor: B
Service: A
Tea: A
Solo dining: A
Out in the greater greater greater DFW area comes a recommendation for Giant Burger in Rhome (which I assume is pronounced like Rome). It’s on the side of a gas station and the burger joint wing of the building angles back and almost hides itself as if to say “if you don’t know where this place is you don’t deserve to come here.” The sign is in need of refurbishment as it was definitely a burger at one time but now all that can be made out is some lettuce and a lot of yellow that is too much to be explained as cheese or mustard. Speaking of signs, there are a lot of them in this place. And I use the term sign loosely as none of them are professionally produced. There’s one about their increasing food cost, one about being nice to the people that actually came to work, one about how fast the ice comes out of the machine, one about getting off your phone while you’re making your order… so much good stuff. The one sign they didn’t have was an OPEN sign which I would’ve appreciated because it was hard to tell. Now on to the burger. It’s a pretty thick patty that’s handmade and seasoned by someone who refuses to eat a bland burger. Seriously, the recipe on this patty was real good. It wasn’t dry but could’ve been cooked a little less in my opinion to make it more juicy. The toppings were generous but not overdone especially for such a big patty. I’m giving this one a B. The tots were perfectly cooked and I loved being offered ranch for them. Overall the service at this place was level 10 - many questions and offerings in taking our order, checking on us while eating, and (the real way to my heart) seeing if anyone was drinking tea before throwing it out. Cheers to Giant Burger for a making masterfully seasoned burgers in their secret gas station wing.
#theburgertrail #texasburgers“

“$3.99 split plate fee even on appetizers?! Inconsistent quality. There are alot of good choices in Springtown. Why put up with that?“