EurAsia Ramen
$ • Ramen, Sushi Bars, PokeAbout EurAsia Ramen
Customers' Favorites
Eurasia Black Tonkotsu Ramen
Killer Beef Rib Ramen
Eurasia Tan-Tan Ramen
Spicy Chicken Ramen
Eurasia Kids Meal
Back 2 Basic Ramen
Red Tonkatsu Ramen
Spicy Miso Ramen
Crispy Chicken
Reaper Ramen
EurAsia Ramen Reviews
317 ratings
Share your opinion about EurAsia Ramen
Great Menu A+++
Great Food
Great Food
Delicious ramen. Cozy atmosphere. Nice varied menu.
Stopped by for sushi and was happy with the experience. The food was flavorful, portions were satisfying, and everything was served nicely. Also the restaurant had a nice vibe. A good option when you're craving Japanese food.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
EurAsia Ramen offers a variety of delicious ramen bowls with customizable toppings. Customers can enjoy dishes like Unagi roll, tonkotsu red ramen, and Black Tonkotsu with chashu pork, which many describe as pure comfort food. The restaurant is kid-friendly and wheelchair accessible, located in a shopping strip. With helpful staff who take pride in their work, service is quick and polite, and tables are quickly cleared and cleaned. The generous bento boxes and flavorful tempura have also received high praise, making it a go-to spot for a comforting meal. The atmosphere is calming and homey, making it a favorite for many in the greater Austin area. Multiple locations make it convenient for fans of their tasty, filling dishes. Customers praise the comfortable and inviting atmosphere, large portions, and friendly and efficient staff. Many recommend the Black Tonkotsu, with one customer noting their love for it over other dishes like the Oyasumi Ramen. The Killer beef rib ramen has also impressed first-time visitors, along with the miso soup and tempura. While some have found the chicken teriyaki to be disappointing, overall, everything else is described as delicious. Sometimes the restaurant experiences low staffing, but the staff work hard to ensure good service, even when busy.