Customers` Favorites
Customers` Favorites
“Excellent food and the beer is always cold… Lots of items on the menu to choose from….Always great and priced right.“
Customers` Favorites
“One of my favorite restaurants, I love the food. Alex the manager is wonderful, he truly goes out of his way for the customers. Fantastic customer service all around.“
Customers` Favorites
“AMAZING EXPERIENCE!!! it was a hot Texas day but regardless they provide umbrellas on the patio for shade. The frozen mimosas were amazing and paired perfectly with patio view of the airplanes flying above. Oh and food was delicious 😋 !!! My little ones LOVED it.“
“I would like to say that this was our first time at the cafe and I can’t say enough good things about it. Everyone was so friendly and it felt very family oriented. My daughter has autism and they made her feel so comfortable, and not once singled her out. They were having a crawfish event and yet we were well attended and we had great food, we had to order numerous things off the menu,(BECAUSE EVERYTHING WAS DELICIOUS) we had food and dessert and drinks!! It was amazing!! Will def be back - the staff was super friendly and the place was very well organized.“
Customers` Favorites
“Friendly atmosphere, food is fresh and made on the premise. Exceptional homemade soups!!“
“Devin, Kayla, and Abby are exceptional workers, along with the rest of the café staff. They are extremely understaffed, but not once during our wait did a single member of their team complain. This was something I noticed just by observing the never-ending, growing line of customers waiting for their food.
This trio worked seamlessly together, maintaining a professional demeanor and keeping customers calm and patient. I’ll admit, I started to feel frustrated myself—until I took a step back and realized it wasn’t their fault. They were simply doing their jobs the best they could, and it’s clear that management or corporate needs to step in and allow more employees per shift. This isn’t the first time I’ve seen a massive backup of customers due to the café being understaffed.
That being said, you can’t beat the price of the food, which probably has a lot to do with the long line of customers. We love everything—the salted pretzels, hot dogs, and pizza—though we were sad to see they discontinued the supreme pizza as an option. And if you have a sweet tooth, you won’t find a better deal on vanilla or chocolate ice cream.
If you haven’t been in a while they have changed it up to where you are no longer able to order at the counter. You must order thru the scan and go in the Sams club app. I knew this prior to today’s visit, which is why I placed my order before I ever entered the store to do my shopping.
But I just wanted to take a moment and say hats off to the café team for a job well done today and every day! Your teamwork and individual effort do not go unnoticed by your customers. You are truly appreciated!“
Customers` Favorites
“OUTSTANDING FOOD, GREAT SERVICE! I LOVE IT! FRESH, FLAVORFUL AND DELICIOUS! I had no idea this hidden gem was so close to me AND its farm to table and you can tell from the first bite. I will be returning 🤗 and I'm so happy I got to experience this amazing restaurant! Check out The Wheel Kitchen Cafe!“
Customers` Favorites
“The Damiens Turkey melt was outstanding. Will defiantly be back to the Conroe location.“
“Everything I have tried has been so delicious! Their shrimp po boys and mango smoothies are my favorite!“
Customers` Favorites
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“Discovering a new place that exceeds expectations can be such a delightful experience. From the moment of arrival, being greeted with warmth sets the tone for a memorable visit. It's the ambiance that weaves the first thread of charm, inviting guests to relax and savor the moment. The comes the service, and it's the service that often leaves a lasting impression. A server like Jessica, who brings a blend of friendliness, expertise, and attentiveness, can elevate the dining experience to new heights. It's no wonder that such exceptional service could lead one to believe they are being hosted by the owner themselves. Then comes the cuisine, a crucial element, where flavors and presentation combine to create a feast not only for the palate but also for the eyes. It's these experiences that turn first-time visitors into regulars, eagerly returning for that fusion of delightful food and outstanding service.“