“This was our 1st time trying this place. Gotta say we were impressed with just aboout everything. Our waitress was very nice and good to talk to. Loved the hand battered boneless wings & fries. My wife had a guacamole burger which she said was real good. Both kids were happy with theirs also. Our oldest complimented her burger multiple times. I definitely plan to go back.Side note...Kids loved the free ice cream with their meals.“
“I cannot say enough positive things about the food.We went for the special which was Pho. I’ve always been a creamy soup base person but was interested in trying the Pho because of the 24 hour broth. This broth was hands down the best broth I’ve ever had. The chili oil was made in house as well & before I put it on my food I had to taste it. It was so well balanced & the heat blossomed in your mouth. The mint created an element that was very refreshing against the heat of the oil that made this dish an absolute success. The noodles were a perfect texture, the meat was thin & tender.We also started with a sampler of appetizers which had mozzarella sticks, fried pickles, & dirty fries. The dirty fries were a highlight with the fries being flavorful & cooked to a beautiful crisp exterior but soft interior. The pulled pork & barbecue sauce could have been their own meal. Again, perfect texture on the pork. Not tough, not stringy, it just melted in your mouth.The steak was meticulously seasoned & had a crust on the outside but the meat was cooked properly to medium inside. The green beans were excellent; tender without being mushy. The mashed potatoes were their own little bit of creamy, red-skinned heaven.The cheesecake was divine but the real callout was the crust which wasn’t dry or crumbly & didn’t detract from the cheesecake itself but melded into it and elevated the dessert to a new level.I had a raspberry mojito which was light & refreshing. They had a great drink selection available.Michael is a talented artist whose passion for food shines in every dish that he makes.“
“I haven't eaten yet but, I plan to eat soon. This is my first visit. (I write this review as I wait for my Shrimp and Crawfish.) I high hopes I will enjoy this meal. It should be here soon....and when it gets here...I'm rightly sure it'll be scrumdiddlyumptious....yes sir'ee!“