Il Pastaio di Eataly
$$ • Italian, Pasta, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Il Pastaio di Eataly
Customers' Favorites
San Pellegrino Sparkling Water
Tagliatelle Alla Bolognese
Tonnarelli Cacio E Pepe
Gnocchi Ai Porcini
Fresh Mozzarella
Bruschetta
Sourdough
Pesto
Il Pastaio di Eataly Reviews
food!!!!!!!!!!!!!!!!!!!!!
it's like you've stepped into italy 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
La Pizza La Pasta is amazing! Ask for Kayla, she made recommendations that were on point! Truly a great experience!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Il Pastaio di Eataly offers a delightful dining experience with its fresh and flavorful pasta dishes. The restaurant is praised for its attentive service, with customers highlighting the excellent staff, including outstanding individuals like Xavier and Manager Sarah. It is considered a hidden treasure, located right in the middle of a grocery store, providing upscale food and services without the fuss. The menu features dishes like ravioli with veal, pork, and beef, as well as pasta with mussels and clams, and prosciutto with bread, all enjoyed by diners. While the pasta is fantastic, some guests have noted that prices have increased, with certain dishes now over $30, which they consider overpriced. The tiramisu is often praised as the best ever, and desserts are generally very good.
Customers have appreciated the quality of the olive oil, bread, and wine available in the store, which complements the meal. The staff's friendliness and the pleasant atmosphere with an Italian market feel make it a memorable place for those seeking genuine Italian food and a great dining experience. However, some guests feel the atmosphere can be busy and noisy, making it more suitable for quick meals rather than a relaxed dinner. The experience can be enhanced by sitting at the bar in front of the open kitchen, where watching the chefs at work adds a lively energy.