Taco Bell
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Customers' Favorites
Taco Bell Reviews
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I wanted to wait to drop my review after a few visits to see if it was true… and it is. This Taco Bell actually provides great portion sizes in their tacos and burritos. I’ve been to some other Taco Bells and they skimp out on portion… but THIS location does a great job. I love it. Take all of my money.
The severs on lemmon ave Taco Bell couldn't get an order correct if they tried. You order one thing &:get another. All you need to do is listen to the customers..
Great place to eat and clean
Hours
| Monday | 7AM - 12AM |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | 5:30AM - 5AM |
Taco Bell is a restaurant that serves a variety of meals, including customized orders. Some customers have experienced slow service, with staff not seeming to "give it their all." The self-service kiosks can be challenging for those who are not proficient in using them. Despite these issues, many customers have reported good customer service, including friendly and attentive staff. One manager, Dashayla, is praised for her effective management, ensuring that customer service and food quality are consistently good, even during peak hours.
Recent reviews highlight a mix of experiences. The garlic steak fries were described as delicious, although some found the steak tough. There were concerns about staff hygiene, specifically regarding fingers in drinking cups, which raises health violation issues. Taco fries were noted to be a bit old during busy times, while others found the food well-prepared, with the manager even addressing rowdy teens to maintain a pleasant dining atmosphere. Although the tacos were delicious, there were comments about them not being filled up all the way. Additionally, there was confusion at the drive-thru when a chalupa was unavailable, but the staff managed to find it eventually. Overall, customers appreciate the cleanliness of the dining room and the overall experience, with some suggesting that staff should be more familiar with the menu.