Uncover Desoto's Mexican dining scene with Restaurantji's insights.
Customers` Favorites
Customers` Favorites
“HIGHLY RECOMMEND eating here! Food was amazing! Staff was welcoming and super sweet! 🌟⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️🌟“
Customers` Favorites
“it's very clean and the food is good 👍 this one is off pleasant run of 35w“
Customers` Favorites
“I wanna start by saying I didn’t wanna give a 1 star but I need this to be known; I went in there 10/12/2024 around 9:20 pm. I haven’t ever had a problem with this place till now. The food is great, but my problem is with the service. I got denied a small styrofoam for my rice, and told she couldn’t do it, because she didn’t wanna do it. I know it doesn’t seem like a big deal, but I haven’t ever had a problem with it in the past and now all of a sudden it’s a problem. What if the customer wants more room to melt cheese on their rice, was that ever a thought, and it’s not like I was asking for more than what I paid for; I just prefer the container for my rice versus the small side container they give because it leave room for cheese to melt once I get home and it’s easier to mix up. Hopefully this doesn’t happen again, because I’ll stop supporting this place even though it good just because they can’t give good service.“
Customers` Favorites
“Great place to visit good food and drinks“
Customers` Favorites
“Very Nice Guy taking care of his business good job“
Customers` Favorites
“I loved my food I was traveling from Illinois and was told to eat here glad I stopped I will say the cashier was not friendly and my chips were not in the bag down the road when I went to go eat my food but over all I give y’all a 90 percent outta 100 percent“
Customers` Favorites
“Very Friendly waitress Serenity!!“
Customers` Favorites
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“I usually rate taquerias based on whether or not their barbacoa is real or just shredded roast beef and if they have all of the favorites like lengua, tripas and trompo and let me tell ya that everything is real, authentic and fresh. Their breakfast burritos taste like the ones I make at home (I’m Latin 😁) and their corn tortillas I can almost swear are homemade. The only thing that I didn’t care for was the gorditas. I normally like them made in a pocket style and soft enough to bite into. Theirs are an open style Gordita and was a little on the hard side but that’s okay….Mija’s taqueria in Dallas makes them perfect but for what I would normally eat and close to home…Taqueria Taxco is amazing! Try the trompo…it’s crazy good.“