54th Street Restaurant & Drafthouse
$$ • Bar & Grill, American, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout 54th Street Restaurant & Drafthouse
Customers' Favorites
Chicken Fried Chicken Mashed Potatoes and Mac N Cheese
Chicken and Steak Fajitas with Refried Beans
Flat Iron Steak Loaded Baked Potato
Salted Caramel & Chocolate Brownie
Country Fried Top Sirloin Steak
Chicago Spinach & Artichoke Dip
Blackened Atlantic Salmon
Sizzling Fajita Skillet
Shrooms and Tater Kegs
Prime Rib French Dip
Recent Reviews
466 ratings
Share your opinion about 54th Street Restaurant & Drafthouse
My favorite spot. I love happy hour their margaritas are the best!
Superior all the way! EAT THERE!
First time eating there . It was great ! Daughter had ribs they were amazing! Mac and cheese was the bomb -she said . I had fish tacos it was good.
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 11PM |
54th Street Restaurant & Drafthouse offers a charming and cohesive atmosphere, with a helpful staff that goes above and beyond to address customers' needs. The food is generally great, with a wide selection of appetizers, entrees, and burgers that customers have enjoyed. The beer selection is also excellent. The dining experience is positive, and many customers look forward to returning. The food is excellent every time, well made and so tasty. Portions and prices are reasonable. The restaurant is known for its delicious and perfectly cooked food, including the popular taterkegs. Customers have praised the friendly and professional staff, who provide excellent customer service. The laid-back and fun atmosphere, with TVs throughout, makes it a great spot for a relaxing meal or a gathering on game day. The bar area is especially praised for its amazing vibe. They stay open past 10p. Food is still hot when delivered, portions are amazing and the taste of the food is so flavorful. The chicken tenders are large, the pasta amazing and the ribs pulled right off the bone.