“Good pupusas but the salad (curtido) and the horchata were not salvadoreño. They had mexican horchata and the curtido was almost completely cabbage in some weird red vinegar? Never seen that before.In El Salvador the horchata is made with the seeds of the morro.Vegetarian options: Not vegan but good veggie options.You have to know what you are looking for though.“
“Cozy little place with a small Salvadorean market in the corner... All the ladies were so sweet upon walking in the door service was fast ..food was awesome ..first time trying yucca ... Overall great place to take the family or call in your order to pick up... Chicharrón is nothing like Mexican chicharrón (fried pork skins)..it's a piece of pork meat deep fried .. really good!Kid-friendliness: Small kids menu“
“What a hidden gem of the Stockyards! The atmosphere is high end and hip with one of the best views of downtown Ft Worth!The service was great!The food….wow! The artistry of flavor, quality and presentation can’t be beat!Especially a great place to bring a group and share in a wide array of dishes. I also recommend sitting at the “chef’s table” to watch the magic of creating these meals in the moment.“