Kailash Parbat - Indian Vegetarian | Vegan Restaurant
$$ • Vegetarian, Indian, Pet FriendlyAbout Kailash Parbat - Indian Vegetarian | Vegan Restaurant
Customers' Favorites
Schezwan Fried Rice
Bombay Vada Pav
Recent Reviews
165 ratings
Share your opinion about Kailash Parbat - Indian Vegetarian | Vegan Restaurant
Just one word, fantabulous!
Amazing Host, great for and authentic environment.
We visited first time looking their menu specifically Mumbai style and northern India chaat. We had pav bhaji, dabeli, frankie, chola batura. Everything was amazing (except spice level- wish had little lower level fr kids). We enjoyed food, service and atmosphere. Highly recommended
This place is one of best Go To place in DFW area if looking for Mumbai and a northern indian chaat.
This place is one of best Go To place in DFW area if looking for Mumbai and a northern indian chaat.
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 11:30AM - 9:45PM |
Kailash Parbat is a prominent and legacy eatery brand from India (Mumbai). The name itself is an emotion to many who have experienced the authentic taste they are known for. The food is flavorful, fresh, and very satisfying, with authentic flavors and a true North Indian taste. The Chaat Baar menu is a highlight, and dishes like the chaat and keema pav are superb. The ambience is amazing, with an old worldly nostalgic feel and thoughtful, well-designed interiors that bring back memories of old cafes. However, the service has been consistently disappointing, with guests feeling rushed as plates are cleared and checks are brought while still eating. Despite this, the food is outstanding, and if the service improves, it would easily be one of the favorite vegetarian restaurants. For those who can overlook the service, the authentic flavors alone make it worth visiting. Some staff members, like Tushar, Yogesh, and the team, have provided polite, attentive, and hardworking service, making the dining experience better and even handling catering for over 100 people with great success.