Abula HotPot
$$ • African
Hours:
13611 Bellaire Blvd Suite G, Houston
(832) 303-4591
About Abula HotPot
Customers' Favorites
Ewedu and Gbegiri with Fish Beef Chicken or Assorted Meat
Edikanlkon Soup with Fish Beef Chicken or Assorted Meat
With Chicken or Beef Salad Party Special Serve
Fried Rice & Salad Combo Jollof Fried Rice
Abula Amala Ewedu Gbegiri Stew Assorted
Jollof Rice with Fish Beef or Chicken
Ewedu and Gbegiri with Assorted Meat
Jellof Rice Plantains with Fish
Pounded Yaw and Egusi Soup
Ewa Agoyin Combo Mojiricca
Abula HotPot Reviews
Ratings
Menu
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Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 12 - 10PM |
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Abula HotPot is the best spot for authentic Nigerian food, serving real pounded yam and fresh amala with gbegiri. Customers appreciate the nostalgic feeling, cool atmosphere, and friendly staff. This restaurant is considered the top amala spot in Houston, known for its amazing food and superb service that won't disappoint. Diners enjoy the tasty meals, large portion sizes, and reasonable prices. The food comes out piping hot, adding to the enjoyable experience. Guests have mentioned the quick service and the friendly environment, enhancing their dining experience. With nice old school Naija music playing softly, the ambiance feels homely.
The space is large enough to host parties, and it is clean, making it welcoming for families and kids. While it doesn't have many vegetarian options, fried plantains are available. Many guests have found the prices to be very affordable for specialty meals, despite inflation. Though some dishes may be a bit oily, the flavors are top-notch. Popular menu items include crispy fried fish, meat pie, and the standout egusi soup with pounded yam, which many customers have praised. Overall, Abula HotPot offers a delightful dining experience that encourages return visits, making it a must-visit for anyone wanting to explore Nigerian culture through food.