Bistro Menil offered incredible food and a fabulous atmosphere. The savory and sweet finger foods were absolutely delicious, with a great presentation. The restaurant had a fantastic management team and friendly staff, providing excellent service. The atmosphere, the chef, the food, the wine, and the service were always impeccable. Guests loved the eggplant fries, the duck confit, and the crab salad, as well as the phenomenal rigatoni and creme brulee. The patio in Spring was always perfect, and the wine selection was superb. While the dressing on the salad was a bit off, the overall experience was terrific. They highly recommended trying the afternoon High Tea or the delicious crab cakes for a wonderful dining experience.
Bistro Menil offered incredible food and a fabulous atmosphere. The savory and sweet finger foods were absolutely delicious, with a great presentation. The restaurant had a fantastic management team and friendly staff, providing excellent service. The atmosphere, the chef, the food, the wine, and the service were always impeccable. Guests loved the eggplant fries, the duck confit, and the crab salad, as well as the phenomenal rigatoni and creme brulee. The patio in Spring was always perfect, and the wine selection was superb. While the dressing on the salad was a bit off, the overall experience was terrific. They highly recommended trying the afternoon High Tea or the delicious crab cakes for a wonderful dining experience.