Juanita's Mexican Kitchen
$$ • Mexican, Tex-Mex, VeganAbout Juanita's Mexican Kitchen
Customers' Favorites
Trio Combination Enchiladas
Taco Al Carbon Kids Korner
Bacon Wrapped Shrimp
Fajitas & Ribs
Cheese Enchiladas
Tres Leches Cake
Tacos Al Carbon
Mole Enchiladas
Salsa and Chips
Chips and Salsa
Juanita's Mexican Kitchen Reviews
496 ratings
Share your opinion about Juanita's Mexican Kitchen
We went to the new location for the first time last night. I’m happy to report they have the same delicious food and friendly staff. There were 6 of us at the table. All food came out fairly quickly from ordering time and we were all served at the same time. It is saying a lot because the restaurant was packed at the time on a Sunday evening. The food was served piping hot. My teens are very particular about their tortillas and fajitas …they were very happy with the food quality...read full review
Love this place.Friendly servers and great food.
Great Food, Service, and Margaritas
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10PM |
| Saturday | 9AM - 10PM |
| Sunday | 9AM - 9PM |
Juanita's Mexican Kitchen is a popular restaurant known for its fresh and delicious food, and exceptional service. Favorite dishes include Burria tacos, Juanita's plate, Joselin Botana, and Beef Quesadillas, which are said to be enormous and flavorful. The restaurant's margaritas, particularly the watermelon flavor and the Mangonada specialty cocktail, are also highly recommended. The service is consistently praised, with mentions of attentive and friendly waiters. The beef fajita enchiladas, enchiladas en molé, fish tacos, and tortilla soup are flavorful and served piping hot. The restaurant is located on Louetta and is reportedly preferred over other nearby TexMex options. The chips, salsa, and frozen margaritas also receive positive mentions. The staff is dedicated, and the food comes out quickly even when the place is packed. Many customers are regulars, and the prices are fair. The manager, Juan, prepares queso flameado table side, which is a sight to see and delicious. The michelada is not bad, and the Mexican banana split is the dessert to get. Customers love the service and find the food amazing and drinks spot on.