LA Crawfish
$$ • Vietnamese, Cajun, Seafood
Hours:
3957 Richmond Ave., Houston
(832) 767-1533
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After our evening dinner plans changed, my husband and I ended up opting to stop in at La Crawfish. Wasn't sure what to expect because crawfish were out of season, and whatnot. Anyhow. First impression was the gentleman taking our order was very warm, welcoming, and helpful in deciding what to try out first our first visit. Second impression was food was clearly fresh, and golly was it delicious We tried the fried calamari that had a honey and garlic glaze. We also tried the magic...read full review
Bad customer service ! I ordered over $350 worth of food for my baby shower and they didn’t give me everything I ordered when I called to get everything they refused and went up there and they laughed in our face ….-1/10 … the manager is the biggest joke at the East Tx location !
Food was good and service was great.
Ratings
Menu
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 12 - 9:30PM |
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LA Crawfish offers delicious food, with standout dishes like gumbo, Cajun corn, and Cajun andouille sausage. Customers can also enjoy pho, which can be customized by omitting the noodles for extra meat. The staff is patient in explaining the menu, and they consistently provide nice and pleasant service. The restaurant is located inside the big 99 cent Ranch, where visitors must walk past a few stores to find it on the right side. There is designated parking available. After ordering at the counter, diners can either have a seat for food delivery or wait on the left. Dining in includes a tablecloth, and employees assist with setting the table. If extra items like bibs or butter are needed, guests must ask for them. While there may not be much seating for big groups, the food remains flavorful, though some visitors noted it could be a bit salty for regular visits. The recent management change has pleased guests who appreciate the return to the original seasoning for the crab legs. One visitor mentioned looking forward to trying the Spicy Garlic wings. Employees circulate to ensure guests have everything they need, but diners are responsible for cleaning up after themselves.