Late August
$$$ • New American, Southern, Latin American
Hours:
4201 Main St Suite 120, Houston
(713) 993-6200
About Late August
Customers' Favorites
Fried Chicken with Potato Salad
Jerked Red Snapper Special
Smoked Chicken Drumettes
Louisiana BBQ Shrimp
HRW Field Pea Hummus
Citrus Pork Confit
Half Rack of Ribs
Jumbo Gulf Shrimp
Navajo Doughnuts
Smoked Drumettes
Late August Reviews
Ratings
Menu
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Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 3PM 4 - 9PM |
| Sunday | Closed |
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Late August is a restaurant that offers wonderful food and over-the-top service with a clean, fresh, and inventive menu. The ambiance could be improved by dimming the lights in the evening. The menu, though limited, includes standout dishes like the Crudo. There are occasional management issues, but overall, the dining experience is pleasant and worth a visit. The restaurant is located in the Ion, Houston's technical innovation hub, and is bright and open, with cozy booth seating. The owner and chef, Chris Williams, and the executive chef, Sergio Hidalgo, have recently opened Late August, and it has been named one of the best new restaurants by Esquire and recommended by Michelin. The service is great, with a knowledgeable and attentive staff, and the food is a mix of elevated Latin cuisines and Southern influences, with a focus on farm-to-table ingredients. The menu includes dishes like the crispy octopus, gumbo, and Texas Caesar salad, as well as the Navajo donuts for dessert.