Lindiana's Southern Vegan Kitchen

$ • Vegan, Southern, Food Trucks

Hours:
4310 Almeda Rd, Houston
(346) 403-0547

About Lindiana's Southern Vegan Kitchen

Lindiana's Southern Vegan Kitchen is a food truck that offers a vegan twist on traditional Southern dishes. The menu includes options such as the "Fish" Po' Boy, boudin balls, and mac and cheese. Customers have praised the flavorful and high-quality food, with some comparing it favorably to non-vegan options. The owner and staff are highly regarded for their passion and skill in creating vegan dishes, and they are willing to accommodate special requests.

The food truck is located in front of a retail store, and parking may be found nearby. Some standout menu items include the boudin balls, which have been described as extremely satisfying, and the grits, which have been praised for their flavor. The "Fish" Po' Boy, while tasty, has been noted for being on the oily side.

Recent reviews have highlighted the delicious vegan soul food offerings, such as the Sample Platter with shrimp, crab cakes, jackfruit wings, and mac and cheese. Customers have raved about the texture and taste of the dishes, with one reviewer even saying they almost started crying from how good it was. The food is packaged well, and the service is appreciated. Overall, Lindiana's Southern Vegan Kitchen is a must-try for those looking for delicious and flavorful Southern dishes with a vegan twist.

Customers' Favorites

Recent Reviews

4.3
167 ratings
Restaurantji Rating
5
66%
4
17%
3
3%
2
7%
1
7%
Food
4.5
Atmosphere
4.2
Service
4.4

Share your opinion about Lindiana's Southern Vegan Kitchen

Restaurantji Rating

Read All Reviews(167)

Ratings

Menu

Add a Menu
Lindiana's Southern Vegan Kitchen Menu
Lindiana's Southern Vegan Kitchen Menu

Photos

Add a Photo
Lindiana's Southern Vegan Kitchen
Lindiana's Southern Vegan Kitchen
View All Photos

Hours

Monday Closed
Tuesday Closed
Wednesday 12:30 - 4:45PM
Thursday 12:30 - 4:45PM
Friday 12:30 - 4:45PM
Saturday 12:30 - 4:45PM
Sunday 12:30 - 4:45PM
Updated on: