Maize is a restaurant known for its high-quality ingredients and delicious food. The chef's attention to detail makes each dish memorable. Standout menu items include the flautas de puerco, churros, and flan. The Christmas Eve special dinner featured a Prix Fixe menu with options such as red snapper in a polblano sauce, dark mole tenderloin, and lobster/crab bisque. The baked oysters and chocolate mousse cake were highly praised. The restaurant has been the venue for office holiday celebrations, with attendees expressing delight in the exceptional Mexican cuisine.
Maize is a restaurant known for its high-quality ingredients and delicious food. The chef's attention to detail makes each dish memorable. Standout menu items include the flautas de puerco, churros, and flan. The Christmas Eve special dinner featured a Prix Fixe menu with options such as red snapper in a polblano sauce, dark mole tenderloin, and lobster/crab bisque. The baked oysters and chocolate mousse cake were highly praised. The restaurant has been the venue for office holiday celebrations, with attendees expressing delight in the exceptional Mexican cuisine.