“This place is amazing. I was recommended by some locals and I was impressed. Its authentic and boy do the people love this place. We ordered in person and had to wait about 20-25 mins for our food, so next time I will be ordering online. We were not upset at all though bc they have tons of online orders coming in and were working diligently to get these out to us. While we were waiting, a man who appeared to be the owner came out and started offering free food samples to the customers waiting for their food. A man said he was fasting and he even offered to box up a sample for him to eat later. Amazing food, amazing service. Will definitely be back. We got the beef and lamb with rice and eggplant and salad sides. Eggplants were SO GOOD!“
“The ambiance is so lovely! Perfect for a romantic date night or evening out with an intimate group! The lamb qabli palao was so tender and melted in your mouth, amazingly cooked. Top 3 best lamb I ever had anywhere. The chicken ‘grill’ came with rice, char grilled tomatoes, onions & peppers with a delicious yogurt white sauce. Also very good, chicken was slightly salty but still highly recommend both dishes. The dolma apps were mouth watering, do ask for extra lemon- adds the perfect taste to the grape leaves. Sambosa goshti with the green chutney was also very good. The only thing we wouldn’t recommend it’s the Vegetable combo, the dishes weren’t that good. But it’s understandable as the cuisine is more focused on meats. Drinks were delicious!! We got the apricot sour (a must order!) & the Texas sagebrush. Staff was very kind. Highly recc this spot & will definitely revisit :)Vegetarian options: Dolmas- incredible“
“As soon as you walk in the smell will make you hungry. I got the lamb plate with brown rice and chickpeas and it was delicious. The lamb was cooked just right and was not stringy. Takes 15 minutes so ordering on the website is a great idea. Definitely will be back.“