The Ranch at Las Colinas
Steakhouses, American
Hours:
857 W John Carpenter Fwy, Irving
(972) 506-7262
Menu
Ratings
Tripadvisor: 4.5
Google: 4.5
Yelp: 4
Facebook: 4.6
Foursquare: 8.9
Tips
Recent Reviews
Eric Rogers
Took my fiancee and my father to The Ranch a few days ago as I've always had an great experience. Our server, Melissa was nice; the cocktails came out quickly and were as delicious as we expected. After we placed our food order our wait seemed to drag on all night and Melissa stopped by a few times to apologize for the wait, no big deal the company was good so we didn't mind. When our food finally arrived it looked amazing, a filet, a flat iron and the snapper. My dad took his...read full review
Trisha Sevasin
I would have liked to have given a 5 as I have been here before one time last year for my Birthday dinner and it was divine. So good I wanted a repeat this year. Unfortunately it was a disappointing Birthday dinner as my $40 ribeye steak was medium well when I ordered medium and my waitress was too preoccupied with my Boyfriends experience to notice my empty water and cocktail. I just made him speak for me so I could get a refill and another drink. At least I can say I am...read full review
finesilver
This place was recommended by the Hotel I was staying at.I found it to be good but not great, and to me, not worthy of the high rating on this TA site. . . I had a small steak for $36.95 and a caesar salad $5.95. The ceaser was lifeless and served in a warm bowl, not a fan of that. The steak was done right but just not up to par to me, on the small size too so the value wasnt great.. . The dessert of the Ancho Chocolate Cake with ice cream was a hit at the table for sure....read full review
Hours
| Monday | 11:00 am - 10:00 pm |
| Tuesday | 11:00 am - 10:00 pm |
| Wednesday | 11:00 am - 10:00 pm |
| Thursday | 11:00 am - 10:00 pm |
| Friday | 11:00 am - 11:00 pm |
| Saturday | 11:00 am - 11:00 pm |
| Sunday | Closed |
Menu
#Starters | #Greens & Soups | #Flatbreads | #Farm Raised Beef | #Mains
| Black-eyed Pea Hummus | $7.95 | |
| Texas caviar/roasted garlic infused local olive oil/grilled flatbread. | ||
| Fried Green Tomatoes | $6.95 | |
| Avocado green goddess/Revolver beer batter. | ||
| Branding Iron Onion Rings | $8.95 | |
| Adobo ketchup/chipotle ranch. | ||
| Mini Elk Tacos | $9.95 | |
| Spicy elk picadillo/cheddar/grilled corn pico/cilantro crema. | ||
| Queso Blanco | $8.95 | |
| Crisp corn chips/add spicy picadillo for a buck. | ||
| Chef’s “Favorite 4” | $22.95 | |
| Queso blanco/branding iron onion rings/mini elk tacos/fried green tomatoes. | ||
| Texas Lump Crab Dip | $15.95 | |
| Gulf crab/spinach/wild mushrooms/grilled flatbread. | ||
| Cornmeal Fried Texas Gulf Oysters | $12.95 | |
| Smoked chili butter/tomatillo pico de gallo/tangy remoulade/micro greens. | ||
| Texas Meat & Cheese Board | $19.95 | |
| Wild game sausages/tasso ham/Texas cheeses/tomato bacon jam/pickled Veggies/spent grain crisps. | ||
| House Salad | $5.95 | |
| View Entire Menu |