Customers` Favorites
Customers` Favorites
“I forgot to take pictures of the food, but the Cajun pasta was super flavorful and had enough food in it to feed two. My grandma got the blackened salmon and it wasn't dry, like most places. The fish had flavor and was cooked to perfection. The best part of the dinner was out waitress, Elizabeth!! She had the most welcoming smile and attitude ever! We really liked how attentive Elizabeth was and can't wait to get her next time. Thank you Elizabeth!!!“
Customers` Favorites
Customers` Favorites
“Pet friendly on patio!! Love ❤️“
Customers` Favorites
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“Ventured out to Katy this morning to try Harvest Kitchen & Bakery. First impressions: There was a line to get in at 8:30 am, I knew it was going to be good. Second, Chef Lori was at the door upon opening greeting her patrons. I couldn’t love this more, it showed me she cared. Third, the ambiance of this place. I can’t begin to describe how beautiful this restaurant is. So many intricate details. It was beautiful. Lastly, the food. I am a celiac therefore cannot eat gluten. Almost all of her menu has the capability to be a gluten free plate. So we tried 4 items: The chicken and waffle was good. The seasoning was delicious. The sweet potato cinnamon roll was Devine. Tasted like Christmas and Thanksgiving combined. The lemon blueberry waffle was delicious. I loved the lemon glaze it was so good. My absolute favorite was the Monte Cristo 🤤 Chef Lori, thank you for the mozzarella stick recommendation, they were delicious as well. Thank you stopping in to check in on us. We enjoyed our meal, as a celiac I was blown away by the options and you can feel the love you pour into your restaurant. We will be back to work our way through your menu Jennifer Colunga thank you for always joining me on our food adventures! Here’s to the next one! I can’t wait 😍😍😍“