“Love all the entrees and sides on the menu! Get a Taga’s plate while you’re there to try most of what’s offered. Lumpia is always crunchy & fresh! If you like spicy food, the musubi and chicken kelaguen can be made “pika/hot.” Double check their Facebook for hours and locations, since it can change up each week.“
“The food is really good. I love the ban chan. I sincerely hope that your mother recovers well. I do not mind doing take out only in the least because the food here is worth it. I have never had a bad meal here. I drive from Temple just for the dumpling soup.“
“We got the Sun devil and Tempura roll they were delicious and worth the try, we also tried the Chashu ramen with spicy miso we ate it all and forgot the picture but that shows how great it was. 10/10 would recommend the cashier Ryan looks like a baby chicken and is great at customer service.“
“I love this place. I always get spicy bulgogi and kimchi. Both are great. Lots of portion for what you pay. Great flavor. Pretty quick service once you make it to the window. It can get pretty busy during lunchtime so sometimes it takes a bit of a wait to get to the window. That's how you know it's legit.“
“Small place with a 15-20 minute wait for food, this wasn't a big deal as long as the food is fresh. Food was freshly made and hot even when we got home. This was our first time eating here and it will not be the last. I enjoyed everything we ordered, we had the shrimp fried rice with yum yum sauce and another with the spicy yum yum. Daughter had the pork egg roll and wife had the crab egg roll and for desert the cheese cake egg roll. All was great, least favorite was the crab egg roll.On a side note, not sure why people complain about the price. Everything is arguably expensive nowadays and this place gives you plenty of food for the money! They do offer smaller portions for less money for those who might be on budget.“
“Came here on a Thursday evening with the family and was happy with everything I tried. The calamari rings were new to me, very good. The shape of the crab rangoons was unconventional but definitely delivered on taste. Three or four varieties of shrimp were available and all were good. The coconut shrimp clumped a bit but tasted fine. The clams were great, they have a soy sauce glaze that really hits. The best of all to me was the fried catfish. Not greasy at all and the breading was perfectly crispy yet not over cooked, which can be hard to do on a buffet. The sushi was kinda mid but not bad. It was $59 for three people so not over priced considering the seafood was on point.“
“Don't be fooled by the name. The food here isn't fusion. It's absolutely AUTHENTIC. Please show up with a designated driver. It is very easy to get carried away and relive your party-in-Korea experiences, including stuff that will make you lose a rank.Definitely eat here but eat here after payday.“